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What is Risk Risk : A function of the probability of an adverse effect and the magnitude of that effect, consequential to hazard(s) in food.
Define Casein - Tests for Presence of Exoenzymatic Activity? Casein is a major milk protein composed of various amino acids linked through peptide bonds. Extra-cellular enzyme
Explain the effect on Minerals of the Human milk? There appears to be no relationship between dietary intake and concentrations in milk for copper, iron or zinc. Iron supplemen
Explain about the Shade Drying? Shade drying is carried out for products which can lose their colour and/or turn brown if put in direct sunlight. Products that have naturally v
Contemporary Interests in Nutritional Biochemistry As newer techniques in biochemistry have emerged from time to time, these were of immense help in the understanding of ut
Describe Austin Flint Murmur in heart dieases? The AR jet may impinge on the undersurface of the anterior leaflet of the mitral valve and push it up, thus creating a relative M
Explain the Microscope? Microscope is a powerful and crucial basic tool in the field of microbiology. Microbiology, as we have already studied in our theory Course, is the scie
How can we check BP without stethoscope In this case the procedure is same except you place your hand on radial pulse. You can read systolic pressure only by this method. -
Nutrient stability as affected by processing of feeds Nutrient stability under normal conditions of storage and processing is one of the important factors determining the effe
What are universal donors and universal recipients concerning the ABO blood system? The Universals donors of the ABO blood type system are the individuals of the type O. The Ty
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