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Why Pregnancy and lactation are critical stages in lifecycle? You must be aware that the situation of women is far from optimal and it is necessary to give attention to their n
Factors affecting lipid oxidation Temperature In general, the rate of oxidation increases as the temperature is increased. Temperature also influences the relation betw
Impact of changes in diet in the management of diabetes mellitus Changes in diet are an essential component of comprehensive diabetes care and treatment. In this section you w
Enzyme glutamate oxaloacetate transaminase catalyzes the reaction between glutamate and oxaloacetate with the formation of a-ketoglutarate and aspartate due to transfer of one
Define Uptake of iron by enterocytes - Non Haem Iron Absorption? Ferrous iron traverses the brush border of the intestine better than the ferric iron. The mechanism of absorpti
Define Nutrition Management and Feeding the Premature Infant There are numerous nutritional risk factors in premature infants. These include: Elevated metabolic rate, th
Fowl spirochaetosis The causal agent Borrelia anserina is a spiral-shaped organism about 8-30 um in length but commonly 14-15 um long and 0-3 um wide. The organisms are activel
Define the Proteins requirement to avoid underweight problem? Proteins are required for tissue building, as well as, to take care of the daily wear and tear. Under weight indiv
Define Nutritional Requirements of Fats and Oils for Adults? A desirable amount of a linoleic acid to be consumed by a normal adult is 3 en% (ICMR, 1990). The invisible fat pre
Explain about the Prebiotics? Ingredients/compounds that have a beneficial effect on microflora in the large intestine of the host e.g. fibre, fructo oligosaccharides, lactulos
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