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Q. Estimation of synthetic food colours in foods? Food colours in various products need to be isolated, identified and then quantitatively measured for their limits. Estimatio
1. In water softening, which of the precipitates will settle out? 2. For particle sizes larger than 1μ in size 3. In non-ideal type II settling 4.The most usually used me
What are photochemical reactions? Explain the mechanism of the photo- chemical reaction occurring among hydrogen and chlorine gas.
what are the disadvantges of donnan membrane
#questionthe extra Zn +2 ion are arising from wher? 2are they from their respective lattice site? 3pls provide animated videos for that..
chemicals in food
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Angular functions: 'shapes' The mathematical functions for atomic orbitals may be described as a product of two factors: the radial wavefunction defines the behavior of th
Determine the rate constant from the concentration-time dependence: Time (s) [Reactant](M) 0.0 0.0451 2.0 0.0421 5.0 0.0376 9.0 0.0316 15 0.0226 Use SI units, that is, seconds fo
Alum is a chemical (aluminum potassium sulphate) it tends to be whitish powder with various uses.
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