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Q. Evaluate percentage Fat Content in Milk? The fat content in milk can be determined through various procedures as: Direct determination of fat by extraction with ether - A
The equation Δ x Δp ≥ h/ 4Π shows: (1) de-Broglie relation (2) Heisenberg's uncertainty principle (3) Aufbau principle (4) Hund's rule ans: Heisenberg'
When Solutions of ammonia and Iron (II) bromide are mixed, what is the net ionic equation?
why phosphene acts as ligand?
What is rate of charge transfer
to study the presence of aroma taste,ph value and tannic acid of diffrent tea leaves
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Give reasons for the following: a. Molten aluminium bromide is poor conductor of electricity. b. Nitric oxide becomes brown when released in air. c. PCl
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