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Soya bean products
Soya bean and its flours are used in the preparation of a variety of fermented and non-fermented products in Asian countries. However in India, food use of soya bean or soya flour is limited to a few extruded and texturised products. Soya proteins are known to reduce cholesterol levels in hypercholesterolemic individuals. The effect is greatest on those with the highest starting levels of cholesterol. These findings strongly support the inclusion of soya proteins (soya protein isolate and soya protein concentrate) in a wide variety of common food products. An average of 17-25 gms of soya protein per day was found to be effective in lowering serum cholesterol. Epidemiological and animal studies have indicated that there could be a correlation between consumption of soya proteins and certain chronic diseases like breast and prostrate cancer. In India food grade soya meal (defatted soya flour) is available which can be used in formulation of new foods having health benefits.
Three power plants have been suggested that operate at these efficiencies. Plant Power Plant Efficiency (%) I 81
Q. What Numerical prefixes indicate in ligands? In any complex species, the ligands are quoted in alphabetical order, without regard to charge, before the name of the central m
Q. At 298.15K, the partial molar volume of CO 2 (aq) is 33cm 3 mol -1 . Estimate the percent change in the value of the Henry's law constant kH,B for aqueous CO 2 at 298.15K when
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Characteristic of co-ordinate compound
Isomers, which vary in the rotation of the plane polarized light, are known as Optical Isomerism.
i want know about the whole concept of werner complex.how it is and why we should know..everything
Trans -Isomer of a substance is more stable than Cis-Isomer.
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