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To increase the pressure so that boiling point of water increases and heat provided goes only for cooking food not for boiling water
Q. What are the Properties of Nitrogen? Ans. Physical Properties of Nitrogen Nitrogen is a colorless, odorless and tasteless gas. It is particularly unreactive at roo
Protein classification on the basis of size
what is mole concept
describe exothermic and endothermic reactions with examples.
What is use of acetonitrile compare to methanol in RP-HPLC Method development? ACN is highly polar as compare to Methanol So give Better resolution for more compound and it has p
how to calculate the Fluoride ion concentration by ion meter?
can we reduce r-cn to primary ammines using fe/hcl
A monosaccharide A has a molecular weight of 150 Da. The two stereoisomers B and C that are both optically inactive form when A reacts with NaBH 4 . Illustrate the structures o
Preparation of chemical reagents I. Purpose of the Experiment A reagent is any substance in a chemical reaction. Different reagents are used for laboratory experiments
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