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Foods with moderate amounts of protein can be eaten in limited amounts. These foods include grains, bread, pasta, rice, potatoes, corn, and peas. Foods with little or no protein are the mainstay (in addition to formula). These foods include most fruits and vegetables. Low protein products, including bread, pasta, noodles, rice etc. may also be used. Therefore, we may conclude by saying that bread, cereals, fruits and vegetables and fats are allowed. A high carbohydrate feed, providing 65-75% of calories may be recommended.
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How do normal flora protect against infection? a. Compete for space and nutrients with pathogens b. Release antimicrobial agents to kill pathogens c. Contribute to host health by p
What is a glucose tolerance test? A glucose tolerance test, usually conducted in the 24 to 28 weeks of pregnancy measures levels of sugar (glucose) in the mother's blood. Abnor
Significance of Mitosis 1. Reproduction ; William Bateson 1906 wrote, Whenever I observe a dividing cell under the microscope , I feel as if the original act of c
Q. Protein Requirement in chronic diarrhoea? Requirements are increased only in chronic diarrhoea because of associated tissue depletion. An additional 10 g of protein may be r
Q. What are the functional differences between neurons and glial cells? Neurons and Glial cells are the cells that form the nervous system. Neurons are cells that have the func
Lumpy skin disease The disease, reported from Sudan in 1970 and Egypt in 1988, is caused by a member of the Capripox virus. It affects cattle and is restricted to African coun
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Q. Explain threaded implants? Cylindrical non-threaded implants poorly distribute compressive forces and generate shears forces that may fragment and break the bone surrounding
Gel shift assay is a technique by which one can determine whether a particular protein preparation contains factors which bind to the specific DNA fragment. At times when a radiol
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