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Q. List down the various mycotoxins associated with food?
Mycotoxins associated with foods are:
• Aflatoxins (produced by Aspergillus flavus)
• Ochratoxin (produced by Penicillium verrucosum)
• Patulin (P. expansum)
• Citrinin (Penicillin citrinum)
• Alternaria toxins (Alternaria sp.)
• Penicillic acid (P. cyclopium)
• Sterigmatocystin (Aspergillus versicolor)
• Fusarium toxins (Fusarium sp)
Explain the Primary and Secondary air Pollutants a. Primary pollutants -emitted directly Particulate matter ( Sulfur dioxide (SO 2 ) Nitrogen dioxide (NO 2 )
Gluconeogenesis that is also called as GNG is a metabolic pathway which results in the generation of glucose from non-carbohydrate carbon substrates such as pyruvate, glycerol, lac
Why does each skeletal muscle need an antagonistic partner? Because muscles can only contract and relax, each skeletal muscle requires an antagonistic partner to extend it afte
Condensed which is specialised to take part in sexual reproduction of angiosperm is called
introduction of safety measures of drug administration
Young's Trichromatic Theory According to Young's theory, three types of cones exist, each sensitive to a particular pigment-rythrolabe (red), chlorolabe (green), and cyanolabe
Food Applications of Agar The bakery industry has been the largest user of agar because of its heat- resistant gel properties. Confectionary products, such as agar jelly candi
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Morphological Changes - Floral Induction Some of the morphological changes that accompany floral induction are: Change in the shape of meristem, Increase in the ra
What is the spontaneous generation hypothesis? The impulsive generation abiogenesis or hypothesys asserts that life on earth has come from nonliving material. For instance, t
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