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Define Classification of Fats and Fatty Acids?
You must be wondering in this unit on lipids why we are talking about fats and oils and not using the term lipids. Definitely when we talk about fats/oils, chemically we are referring to lipids. Lipids which are solid at room temperature are referred to as fats and those which are liquid are oils. Lipids are more apt when referred to all of them. However, in nutrition textbooks, fats and oils are referred in diets and lipids are referred in body fluids, like, serum lipid profile.
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The intermediates in the cycle give precursors for various biosynthetic pathways. An instance is as given below: - From citrate synthesis of fatty acids; - Amino acid synth
Biological energy: Whenever matter is broken down its chemical energy is released as heat. Non biological system can utilize this heat energy directly in the performance of work,
Digestion in the Stomach To understand the digestion mechanism in the stomach, it is important to know about the anatomy of the stomach. Look up Unit 6, in the Applied Physio
Q. Explain Food borne toxic infections? Ans. The food borne toxic infections, you may recall reading earlier, are caused by the ingestion of a large numbers of ent
What is Hemorrhage Mild to moderate capillary ooze can readily be controlled by pressure packing. A more severe venous or, in rarer instances, an arterial bleed may require cl
The genotype of individual is EeFfGgHh, while hte genotype of individual #2 is EeFfggHH. A cross is performed between individual 1 and 2. What is the propability of producing the f
Marasmus is a disease due to the deficiency of both proteins and calories.The child is weaned out before one year of age and is given a diet low in both proteins and carbohydrates.
What in Genetics is hybridization? Hybridization in Genetics is the crossing of individuals from "pure" and dissimilar lineages in relation to a given trait, i.e., the crossing
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