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Q. What is sensory evaluation? Foods have several characteristics that require evaluation by sensory methods. The various food attributes that are judged on the sensory scale a
Why liquids rise in the cappilary tube ? Explain.
What is the chemistry of nitration of naphthalene?
Anti-Malarials: Malaria is very wide spread infectious disease, initiate by sporozoa of genus plasmodium. It is characterized clinically through anaemia, periodic fever, enlar
what are diff ways to express conc. of solution
Salt bridge is a U-shaped tube containing a semi-solid paste of some inert electrolyte like KCl, KNO 3 , NH 4 Cl, etc. in agar-agar and gelatin. An inert electrolyte is one which
What are laws of crystallography?How it helps us in the study of crystal structure
Q. What are the physical properties of solids? Ans. Most solids eventually melt when heated. This is because the particles gain enough energy to exceed the attractive for
principle and application
How do we extract group one alkali metals?
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