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Steps for Conversion of food Conversion of food is done in four steps: 1) Ingestion, mastication and swallowing: Ingestion or taking in of food and mastication are done b
Explain ZOE-Cements - materials for Root End Filling a. Two most widely accepted are: IRM and Super EBA (S-EBA) b. Both exhibit similar and favorable c. Clinically and
Explain the Dietary Modifications - Obesity? The dietary modifications serve as a guide for the obese to make healthy food choices. The first step towards prescribing a diet fo
The northern most biome on our planet is the arctic tundra. It is a treeless wet circumpolar band between the polar ice caps and the forests to the south. The predominant plants
Define Tissue Distribution and Regulation of Calcium Concentration? As already discussed, development and preservation of bone mass is quantitatively an important function of c
According to their morphology how are bacteria classified? Bacteria present dissimilar morphological patterns. A bacterium can be classified into coccus, bacillus, vibrion or s
Explain about the Chytridiomycota - Fungi Chytridiomycota - Look at the Figure, which illustrates chytridiomycota. These are the simplest among true fungi and are commonly call
Nutritional and functional role of minerals in foods Essential elements including the main elements and a number of trace elements fulfill various functions: as electrolytes, a
How can asexual reproduction in planarias be described? Planarias can separate themselves asexually by transversal bipartition because of the great regeneration capability of t
Is the transpiration the only way through which leaves lose water? The Plants don't only lose water as vapor as by transpiration. Leaves also lose liquid water by a phenomenon
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