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Q. How do we measure food texture? Food texture can be evaluated by mechanical test or instrumental methods. This is called as objective evaluation. When we use the human sens
1.why hardness Bore water less than sea water?
The third line in Balmer series corresponds to an electronic transition between which Bohr's orbits in hydrogen: (1) 5 → 3 (2) 5 → 2 (3) 4→ 3
Photon absorption for IR spectroscopy Photon absorption for IR spectroscopy
Selecting and Numbering the principal chain Selecting the principal chain : choose the longest continuous chain of carbon atoms consisting of the principal functional
what are the methods of expressing the mathematical concentration of solutions.?
which factor on electron affinity depend?
Q. Explain about Dihalide? Dihalides: Dichlorides and dibromides are formed by the lower members of the group, viz., Se, Te and Po. These are formed mainly by dissociation of t
what is mesomeric effect
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