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why digonal relationship made
plz explain me about buffer capacity and its type
In the anaerobic fermentation of grain the yeast Saccharomyces cerevisiae digests glucose from plants to form the products ethanol and propenoic acid by the following overall react
tell me the berzelius hyphothesis in hindi
When 100 ml of M/10 H2SO4 is mixed with 500 ml of My/10 NaOH then nature of resulting solution and normality of excess reactant left is
Factors effecting lattice energy of ionic compound
what is colloids
how many branches of chemistry?
give an assignment of organic compounds
oxidation state of p-block elements?
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