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what are the classification of colloids ?
determination the degree of hydrolysis and hydrolysis constant of salt by conductometric method
Uses of Proteins (a) Proteins constitute as necessary part of our food. Meat, eggs, fish, cheese offer proteins to human beings. (b) In textile: Casein (a milk protein) is u
Impurities of solids Impurities are frequently added to materials to improve the properties. For example, carbon added in small amounts to iron makes steel, which is stronger t
why f elememnts kept sepertaly in periodic table
Types of interferences: The various kinds of interferences encountered in analysis through flame photometry are: Spectral interferences Ionisation interferences
Explain Peroxide-promoted addition Peroxide-promoted addition is in competition with normal addition and rearrangement. The normal processes happen at the same rate at which t
What are enantiomers and diastereomers? Differentiate among chiral and achiral molecules. Give an state of Reimer-Tiemann reaction. How is Bakelite made and what is its majo
d block elements cofiguration
calcium acetate
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