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Q. What is sensory evaluation? Foods have several characteristics that require evaluation by sensory methods. The various food attributes that are judged on the sensory scale a
first two groups are metal but why hydrogen is placed in first group
iupac naming of ten bridged ligand containg complexes with their formulas
The minimum amount of energy needed for the reaction to takes place is known as threshold energy.
Explain the Purposes of tempering Tempering is a heat treatment approach for alloys and metals. In steels, tempering is done to "toughen" the metal by transforming brittle ma
in Cr atom the number of electron having n+m=3
Explain trend in variation of the atomic size properties from Boron and Thallium
when H+ is removed from any compound it forms conjugate acid. the addition of H+ ion gives conjugate base.
Q. What are the requirements of drinking water? Explain various methods used for the sterilization of water for municipal supply. ANS. Requirements of drinking water: The e
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