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Preservatives: The preservatives avoid spoilage of food because of microbial expansion. The most common preservative employed is sodium benzoate; C 6 H 5 COON a It is metabol
diagonal relationship between boron and silicon
Physical properties of Phenol (a) Phenol is a colorless crystalline, deliquescent solid. It attains pink colour on exposure to air and light. (b) Phenol is capable of formin
The ionization energy of hydrogen atom is -13.6eV. The energy required to excite the electron in a hydrogen atom from the ground state to the first excited state is (Avogadro's co
what are metal carbonyls and its cllasification?what is the main reason for the stability of different metal carbonyls
show me the procedure for the separation of basic radicals
Convert cyclohexene to hexene diamide
Chemical characterstics of carbonyl compounds Carbonyl compounds provide chemical reactions due to carbonyl group and α-hydrogens. Carbonyl compounds' Chemical reactions can
1.sheilding & de-sheilding 2.magnetic anisotropy 3.hydrogen bonding
Many ionic crystals dissolve in water because: (1) Water is an amphiprotic solvent (2)Water is a high boiling liquid (3) The process is accompanied by a positive heat of
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