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Physical properties of Trihydric alcohols (a) Trihydric alcohol is an odourless, viscous, colourless and hygroscopic liquid. (b) Trihydric alcohol has high boiling point tha
Certain basic properties of lakes and oceans are important to understanding how they "work". One of these is the density of the water, and its changes. Dense (or heavier) water wan
The atom of the element having atomic number 14 should have: (1) One unpaired electron (2) Two unpaired electrons (3) Three unpaired electrons (4) Four unpaired electr
Zeroth law of thermodynamics
Find the number of intensive variables? Consider the lime-kiln process CaCO 3 (s) → CaO (s) + CO 2 (g) Find the number of intensive variables that can be varied independen
dipole moment of para.nitro aniline is 6.10 D.why
The galvanic cells in which electrodes are made of same metal but they are immersed in the electrolytes of different concentrations in two half cells are called concentration cells
WHY PHOSPHATE CONDITIONING IS WOKABLE AT ALL VALUE OF PRESSURE?
Major modes of food deterioration During storage and distribution, foods are exposed to a wide range of environmental conditions. Environmental factors such as temperature, hum
occurrence of p block elements
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