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How is harvest maturity identified? Before harvesting, the first thing to be looked into is the identification of harvest maturity. We have already seen what the term ac
a) Write a balanced equation of the formation of dimethyl carbonate by the reaction of methanol with carbon dioxide. How can dimethyl carbonate form if phosgene is the reactant?
why glass electrode is called indicator electrode
Q. Show General Characteristics of group16? The valence shell electronic configuration of Group 16 elements is ns 2 , ns 4 . These elements tend to gain inert gas configuration
The number of d electrons in Fe +2 (atomic number of Fe= 26 ) is not equal to that of the: (1) p-electrons in Ne (At. No.= 10) (2) s-electrons in (At. No.= 12)
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Q. Explain about Neutral and Amphoteric oxides? Neutral oxides have neither acidic nor basic properties and when dissolved in water, they give neutral solutions, e.g., CO, N
Properties of Allyl iodide or 3-iodopropene-1, ICH 2 CH = CH 2 Allyl iodide is a colourless liquid. It get boils at 103.1°C.The halogen atom in allyl iodide is fairly reactive
Electron occupies the available orbital singly before pairing in any one orbital occurs, it is : (1) Pauli's exclusion principle (2) Hund's Rule (3) Heisenberg's principle
solved exercises
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