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Q. Describe Water and Heavy Water? Water, H 2 O, the simple hydride of oxygen is a unique compound. It has extraordinarily high melting and boiling points compared to the other
Sensory panel During the product development cycle it is necessary to conduct periodic quality assessment of the product being developed. This is done either with a consumer
Calculate how the internal energy stored in one O-H bond of H20 Consider the following chemical reaction H20(g)-->2H(g) + O(g) at 298.15 K and 1.00 Bar fH* [H(g)]=218.0 kJ/mole fH*
For 1D particle in a box wave functions in a box of length L, evaluate a formula for the average energy in terms of the quantum number n: =?0L?*Hˆ?dx
why HF can''t be kept in glass bottle
(i) Illutrate integrated rate law and derive it for first order reaction. (ii) Why coal does not burn by itself in air but once initiated by flame, it continues to burn?
a small 0.600ml bubble forms at the bottom of a lake where the temperature is 4.0 degrees Celsius and the pressure is 2.40 atm. What volume will the bubble occupy near the surface
2Zns + 3O 2 ---------> 2ZnO + 2SO 2 ZnCO 3 -------------> ZnO + CO 2 ZnO +C ------> Zn +CO ZnO + CO -----------> Zn + C0 2
Q. Quality of edible oils - fats? Various parameters are used for the assessment of the quality of fats and oils. Some of the important ones include determination of moisture c
how do i do a double back titration?
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