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Addition reactions - Organic Chemistry Addition reactions are given by those compounds that have at least one p bond, i.e.,
Q. What do you mean by sensory perception? The appearance of a food can be evaluated in terms of colour, surface characteristics such as smoothness of a surface, dry surface, g
Q. Determine the fat content in the given sample of milk? After undertaking this activity, you will be able to: • explain the technique of determination of the total fat c
Classification of polymers - On the basis of structure On the basis of structure of polymers these can be classified as (i) Linear polymers (ii) Branched chain polym
rules for naming organic compunds
why pcl3 is less polar than sicl4
variation of cnductivigy with temperature
basic principle of electrogravimetry
what is the m.p naphthalene,ammonia oxalate,citric acid ,naphthyl acetic acid
Q. Show the Oxoacids of Sulphur? As you know, oxoacid is an acid in which the ionisable hydrogen atom is bonded, through an oxygen atom to the central nonmetal atom, e.g., E-OH
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