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In how many categories nutrients are divided?
The nutrients are grouped into three categories:
1) Energy Yielding: Carbohydrates and fats produce energy in the body.
2) Body Building: Proteins, required for growth and repair.
3) Protective: Vitamins and Minerals, help in body functions and fight against diseases.
Define the term - magnetoencephalography A variant ERP known as magnetoencephalography (MEG) has been developed. MEG, which is still in its infancy, requires upward of 60 elect
What is Biochemical Characteristics? In the last section we have learnt about the importance of biochemical tests. It must be clear now that biochemical tests are used to -
What is Single S 2 In cyanotic TOF, S, consists entirely of A, as P, is attenuated by a deformed pulmonary valve when there is valvar steuosis and aorta is placed anteriorly re
G L YCOLIPIDS They are lipids having sugar residues. Two common glycolipids are cerebrosides and gangliosides. (1) Cerebrosides They are made of amino alcohol sphi
Clinical Manifestations i) Evidence of Systemic Infection Fever, chills, rigor, night sweat, loss of weight, arthralgia, arthritis, backache, muscle pain. ii) Ev
Q What are the different kinds of gas exchange that occur in animals? In beings from the kingdom Animalia the gas exchange may occur either by diffusion, cutaneous respiration,
Q. What is Fenugreek seeds? Fenugreek seeds: 'Commonly known as methi seeds in Hindi. They are commonly used in Indian cuisine in chutney and even in pickles and several dishes
Functional Regurgitation : Dilatation of right ventricle and tricuspid annulus leads to regurgitation. This is the most common type associated with mitral valve disease and
How would carbon monoxide poisoning affect a person's coloring, particularly of the mucous membranes? How would it affect the hemoglobin concentration, hematocrit, and percent oxyh
Explain Biochemical Tests Bacterial Testing? It deals with the various biochemical tests used to differentiate microorganisms. Identification of an unknown organism isolated fr
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