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Q. Illustrate Dilated cardiomyopathy?
It is a disease of unknown etiology, affecting myocardium. Its diagnosis is established by presence of left ventricular dilatation and systolic dysfunction in absence of congenital, valvular, hypertensive, coronary or pericardial heart disease.
Figure Gross pathology of dilated cardiomyopathy. Prominent ventricular dilatation is apparent It's prevalence rate is 0.04 per cent. Although the cause is not definable, more than 75 specific disease of heart muscle can result in a picture of DCM. It represents a final common pathway that is the end result of myocardial damage, produced by a variety of agents.
Define Causes of iron Deficiency Anaemia? Anaemia is a condition in which the blood cannot carry enough oxygen. This may be because there are fewer red blood cells than normal,
Hypoglycaemia Unawareness ? Some people with diabetes do not have early warning signs of low blood glucose, a condition called hypoglycemia unawareness. ? This conditio
Explain Free Water - Water Found in Food? Water which is bound by such minute forces, that its vapour pressure is equal to the vapour pressure of pure water. It can be found as
what is binomial nomenclature? What are the importance of it?
how to do write the assaigment in botany give idea
It is defined as the total amount of heat produced, when unit mass/volume of the fuel has been burnt completely and the products have been cooled to room temperature (~ 15 0 C).
Explain Procedure for Separation of Amino Acids by Paper Chromatography? Now carry out the procedure following the steps given herewith: 1. Take a circular Whatman No 1 filt
Minerals :- Sulfur Food Source Widely distributed Nutritional Functional role Essential nutrient: A constituent of the essential amino acids methionine and
What is Phylum Platyhelminthes - Flatworms ? This Class consists of the free-living flatworms, the best known of which is the Genus Planaria. Most of the species in this class
Q. Important aspect of dietary management during hypertension? Most important aspect of dietary management i.e. the intake of minerals and electrolytes, which are closely assoc
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