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Q. Illustrate Dilated cardiomyopathy?
It is a disease of unknown etiology, affecting myocardium. Its diagnosis is established by presence of left ventricular dilatation and systolic dysfunction in absence of congenital, valvular, hypertensive, coronary or pericardial heart disease.
Figure Gross pathology of dilated cardiomyopathy. Prominent ventricular dilatation is apparent It's prevalence rate is 0.04 per cent. Although the cause is not definable, more than 75 specific disease of heart muscle can result in a picture of DCM. It represents a final common pathway that is the end result of myocardial damage, produced by a variety of agents.
Q. What is the function of vitamin E? In which foods can it be found? Vitamin E is also known as tocopherol is a fat-soluble vitamin that participates as coenzyme in the respir
Classic Procedure: The approach is the same as described earlier for open mitral valvotomy. The excision starts with an anterior incision on the anterior leaflet at 12o'clock p
Light and Heavy Soils The presence of silt and especially clay in a soil imparts to it a fine texture, and a slow water and air movement. Such a soil is highly plastic becoming
what is the scientific name of ameoba
How Gender affects the bmr? We have already emphasized earlier that sex difference in metabolic rates are primarily attributable to difference in body size and composition. Wom
Q. Why can the bryophytes be considered the "amphibians of the plant world"? Like adult amphibians, the bryophytes live in the terrestrial environment but they depend on water
Define the Coenzyme activity of nicotinic acid? Nicotinamide exists within the redox-active coenzymes, nicotinamide adenine dinucleotide (NAD) and its phosphate (NADP), which
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In vitro Studies - Nutrition of Embryo Studies involving culture of embryos excised of various stages of development (i.e., early globular proembryo, late globular proembryo o
Define the Reaction to Food Additives? Food additives such as preservatives, flavour enhancers and colouring agents have been linked to adverse food reactions. Additives implic
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