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Define Factors Influencing RS Content of Foods?
Different fractions of RS mentioned in Table may be naturally present in some foods or may be generated as a result of industrial or home level processing. The amount of RS produced is influenced by several factors. As we will see in this section those inherent properties of food, ingredients added during processing, as well as, different processing techniques influence the RS content of the food.
Consider an ecosystem consisting of a prey and a predator. If H is the density of prey, P is the density of predator, r is the intrinsic rate of prey population enhance and q is th
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i need to decribe, analyse and evaluate the 2cells
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When a fatty acid reacts with glycerol, the result is- Select one: a. Formation of an amide b. Formation of an ester c. Formation of hydrocarbon d. Formation of a th
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