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Heart
Heart is a cone shaped muscular structure situated between two lungs in the thoracic cavity. It is covered by a sac like structure known as pericardium which has two layers. Between these two layers there is a thin layer of fluid known as pericardial fluid which protects heart from friction.
Congenital Defects Related to Kidney/Upper Urinary Tract i) Renal Agenesis A new born baby with this condition may show low set ears, flat nose, prominent epicanthic
Q. What are the respective functions of the micronucleus and of the macronucleus in the paramecium? The macronucleus is properly the cell nucleus it has RNA and DNA and acts as
Define the needs for Enteral Feeding? For enteral feeding following need to be considered: - In preterm calorie density to be 0.8 Kcal/ml, - LBW formulas used: protein -
What is the Rh typing of the mother and of the fetus in the hemolytic disease of the newborn? In a hemolytic disease of the newborn the mother is Rh- and the fetus Rh+. In thes
Explain the term Light reflex - Neuronal pathways The neuronal pathway for light reflex can be afferent and efferent. In the afferent pathway, the pupillary fibres begin in the
What are the main biological functions of the polysaccharides? Polysaccharides have an energy storage function and a structural function. Polysaccharides incorporated by living
Features of the Gastrulation The significant features of the gastrulation are: a) Proteins of many new types that were not present in the egg or blastula begin to be synthe
Assume your tilapia fish muscle homogenate has a protein concentration of 5769 ?g/ml. You take 32.5 ?l of this fish homogenate, mix it with 12.5 ?l sample buffer and 5 ?l reducing
Q. Percentage ratio of ash in honey? Standards allow ash content in honey up to 0.5 per cent, but the ash of genuine honey seldom exceeds 0.35 per cent. It is determined by cha
Explain the Hydrophobic Grid Membrane Filter (HGMF)? It is also used to enumerate microorganisms from a variety of food samples. By using this method, organisms as few as 10 ce
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