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Explain about the Vacuum Evaporators?
It is common to construct various vacuumised vessels in series that is why the product moves from one vacuum chamber to the next and thus becomes progressively more concentrated in stages. With such type of an arrangement the successive stages are maintained at increasingly higher degrees of vacuum, and the hot water vapour generated by the first stage is utilized to heat the second stage, the vapour from the second stage heats the third stage and so on. In this manner maximum use of heat energy is made. Such system is known as a multiple effect vacuum evaporator. It is a widely utilized system for concentrated tomato paste.
Cardiac Output - Circulation The cardiac output can be determined in a number of ways. The most common method is the Fick's principle. A. Fick a German physiologist in 1870 de
What is the mode of nutrition of Ascaris?
Excitation of Heart - Circulation The heart has an inherent capacity to contract rhythmically without any external stimulus. Proof of this is obtained when we see that the hea
What is the criterion used to classify hosts as intermediate hosts or as definitive hosts? The criterion used to classify hosts as intermediate hosts or as definitive hosts is
Q. Functions of Colour in Foods? Let us now look at the different functions of colour in details, which are enumerated herewith: 1. The maturity of many fruits and vegetable
Q. Explain about Celiac Disease? Gluten-sensitive enteropathy or, as it is more commonly called, celiac disease, is an autoimmune inflammatory disease of the small intestine. I
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there are a restriction map of a plasmid and a human gene of known sequence. Your task is to clone the human liver cDNA for this gene so that the start codon is closer to the EcoRI
Explain the term Direct Calorimetry? Calorimetry refers to the measurement of the amount of heat evolved or absorbed in a chemical reaction, change of state, or formation of a
Just definition
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