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1- Describe the function of enzymes in catalyzing biological reactions ?
2-Descride enzymes ' role in reducign activation energy?
Q. Flavour of food product? Flavour factors include both sensations perceived by the tongue, which include sweet, salty, sour and bitter tastes and aromas perceived by the tong
Q. Why are pteridophytes better adapted to dry land than bryophytes? Were pteridophytes always less abundant than phanerogamic plants? Although pteridophytes and bryophyt
Explain False Left Ventricular Aneurysm? False Left Ventricular Aneurysm : False aneurysm develops after acute rupture of an infarct. It is usually fatal, but a few survive
Define about the Food Production? We know that agriculture comprises the major source of food production. This is very true in a country like ours where the majority of the pop
Creb binding protein (CBP) is a histone acetyl transferase (HAT) protein. What role does the addition of acetyl groups to histones play during development? A. The addition of
What are the principal sources of of excessive nitrate and phosphatebin rivers and lakes?
DNA (deoxyribonucleic acid) is the molecule which are responsible for storing and transmitting the genetic information. DNA is a double- stranded molecule which is held together b
What is tuberculosis? How is the disease transmitted? Is there treatment for tuberculosis? Tuberculosis is a disease caused by the Mycobacterium tuberculosis, bacteria which at
Operculum - Seed Appendages The term operculum is applied to a plug-like structure formed in the micropylar portion of the seed by proliferation of cells at the tip of the inn
Where in eukaryotic cells does mRNA synthesis occur? To where do these molecules migrate?
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