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Explain Deteriorative changes in fats and oils The food products undergo changes in flavour due to the chemical changes occurring in fats and oils present in them. The causativ
The foods we take have three basic ingredients - carbohydrate, protein and fat. Insulin has profound effects on the metabolisms of carbohydrate, protein and fat. Metabolism helps o
P u l l orum disease (bacillary white diarrhea) This disease is caused by poultry-adapted strain of Salmonella genus- Salmonella Pullorum and considered an important hatc
Gene or point mutations occur when the DNA sequence of a gene is altered and the new nucleotide sequence is passed on to the offspring. This occurs either due to addition or deleti
Day-Neutral Plants Besides SDP and LDP, those plants that flower irrespective of the length of light are called day-neutral plants. For these there is no specific requirement
The man-made sources of air pollution are broadly categorized into three: Point or stationary sources: it includes such sources which pollute at particular. Pollutants from
Explain the Working of Refrigerator in Microbiological Laboratory? Refrigerator is a basic requirement in microbiological laboratory. It is used for maintaining microbial cultu
Fate of the germ layers In cnidarians and ctenophores, all the cell types develop from either ectoderm or endoderm. Similarly all the tissues and organs in the rest of the ani
Define Carcinogenic - Non-dietary Factors? A large number of agents cause genetic damage and induce neoplastic transformation of cells, they fall into the following categories.
Mineral supplements There are two major classes of mineral sources: inorganic and organic. Organic complexes, however, have been shown to be more effectively absorbed by the a
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