Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
High blood pressure (hypertension) has gained considerable significance because it will eventually damage end organs like the heart, brain, kidneys and the eyes. It is estimated that hypertension affects about 10-20 per cent of the population. One can imagine the enormity of the problem in a country like India with one billion population. The biggest advantages in dealing with hypertension are that (1) it is readily identifiable by the primary physician or health worker, (2) the assessment parameters and goals of treatment are very elegantly described by groups like the Joint National Council (JNC), and (3) very satisfactory results can be obtained by proper treatment. However the individual has to be regular about the treatment and needs regular follow up. Since the increasing incidence of hypertension has been attributed to the changing life styles, it would be the task and privilege of the primary physicians to address these factors thereby decreasing the "killing" and the disabling effects of this "silent killer". The aim of this unit is to familiarize the primary physician in the following areas of hypertension:
1) How and when to suspect and how to diagnose hypertension
2) Be able to make a definitive JNC VII classification
3) Look for evidence of any primary causes
4) Examine and make assessment of complications of hypertension
5) Manage acute and chronic phases of hypertension.
example of pisces
Q. How can an organism that once underwent contact with an antigen be immunized against future infections by the same agent? This phenomenon is called as immune memory when an
What is pcr?
Dextrorotatory:- When an optically .active substance rotates the plane of polarized light in a clockwise direction.
Q. Explain about Non-Nutritive Sweeteners? Non-Nutritive Sweeteners: These are characterized by an intense sweet taste. They are needed in small quantities and do not make any
Explain Composition of Malt Yeast Peptone Glucose Medium? Malt Extract - 3.0 gm Yeast Extract - 3.0 gm Peptone - 5.0 gm Glucose - 10.0 gm Agar - 15.0 gm Distille
assignment on biodiversity management
Osmoregulation in Terrestrial Environment Earlier you have learnt about osmoregulation in aquatic environment. In this section, we shall study how the terrestrial animals cop
What are the three categories in which food protein sources can be divided into Protein food sources can be separated into the following three categories: Proteins of pl
Q. Food borne infections? Food borne infections, as you may recall reading earlier, are caused by the ingestion of pathogenic microorganisms that penetrate the intestinal muco
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd