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Explain Enzymatic Proteins
The most varied and most highly specialized proteins are those with catalytic activity - the enzymes. Virtually all the chemical reactions of organic biomolecules in cells, you might be aware, are catalyzed by enzymes. More than 2,000 enzymes are known. Special class of enzymes fulfills a mechanochemical role, for example actin, myosin and related proteins of muscle structure are responsible for the conversion of chemical energy into mechanical work.
Q. What is Peri-Implant Disease? The term peri-implantitis is used to describe the boneloss around an implant. This may be induced by stress or bacteria or a combination of bot
Eugenics : This is the study of improvement of human races by applying the genetic laws. In other words Eugenics is the bio-social movement & applied science that advocates the use
Many of the free energy free during the oxidation of glucose to CO 2 is retained in the decreasing coenzymes NADH and FADH 2 producing while glycolysis and the citric acid cycle.
In a population of 200, 90 are homozygous dominant, 40 are heterozygotes, and 70 are homozygous recessive for a particular trait. What do you expect the frequencies of the dominant
What is the difference between xylem and phloem? Both xylem and phloem are vascular tissues found in a plant. Xylem is a tubular structure, which is liable for water transport
significance of gastrulation
Once quite widespread throughout Asia and Africa, there has been a large reduction of the cheetah's habitat and numbers though it is still seen in widely separated areas of Africa.
Myelinated fibre Axon is a relatively long process (also quite often referred to as nerve fibre) and can be considered as functionally specialised for conduction of excitation
Enzyme glutamate oxaloacetate transaminase catalyzes the reaction between glutamate and oxaloacetate with the formation of a-ketoglutarate and aspartate due to transfer of one
Food Sources of Proteins Food protein sources can be divided into 3 major categories: a. Protein of Animal Origin b. Protein of Plant Origin c. Single cell protein
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