Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Cheese-There are several varieties of cheese manufactured all over the world. All types of cheese are the byproducts of lactic fermentation of milk. There are several varieties of cheese which are classified as hard, semi-hard and soft cheese. These are prepared with culturing of the milk either with bacterial or mould species. Among the several varieties, the popular ones are cheddar cheese and Swiss cheese which are known as 'hard cheese' whereas Roquefort cheese (blue cheese) is a semi-soft cheese and
the soft variety is the camembert cheese. The cheddar cheese originated from England and was adopted in USA, the color of which ranges from white to orange- yellow, depending upon the color added. The curing is done with the help of Streptococcus and Lactobacillus. The cheese is without the gas holes (the eyes), which characterizes the Swiss cheese. The Swiss cheese is cultured with the help of a mixed culture, L. bulgaricus, Streptococcus thermophilus and Propionibacterium shermanii which imparts the characteristic eye formation. The roquefort cheese is prepared by the inoculation of curd with Penicillium roqueforti and the camembert cheese is produced by the fermentation with Penicillium camemberti.
What is Cyanobacteria or Blue-green bacteria? Blue-green bacteria, or cyanobacteria, used to be classified as blue-green algae within the Plant Kingdom, primarily because they
Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4
Ranking of Companies According to the Death Rate The death rates because of accidents vary from industry to industry. Following is the list of industries in order of decreasin
Green leaves give off oxygen in sunlight Place some water weed under a funnel in a beaker of water reverse a test tube full of water over the tube of the funnel. Leave the appa
Q. Cnidarian identity card. How are they characterized according to instance of representing beings, basic morphology, kind of symmetry, germ layers and coelom, digestive system, r
INTERNA L EAR - It is called membranous labyrinth protected by bonny labyrinth of periotic bone (Frontal, Temporal and Parietal). Between internal ear and bonny la
Why do some trees lose their green color in the autumn? In autumn days become shorter and nights longer therefore there is a reduction of the photosynthesis rate and some plant
Define Nutritional and metabolic factors that contribute to the malnutrition of CHD? Nutritional and metabolic factors that contribute to the malnutrition of CHD infant are ele
Normal 0 false false false EN-IN X-NONE X-NONE MicrosoftInternetExplorer4
Q. What is Moderate level of Lactase activity? Intake of milk is restricted depending on the tolerance. Fermented and cooked form of milk should be preferred as it is better to
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd