Define fermented dairy products-cheese, Biology

Assignment Help:

Cheese-There are several varieties of cheese manufactured all over  the world. All types of cheese are the byproducts of lactic fermentation of milk. There are several varieties of cheese which are classified as hard, semi-hard and soft cheese. These are prepared with culturing of the milk either with bacterial or mould species. Among the several varieties,  the popular ones are  cheddar  cheese and  Swiss  cheese which are known as  'hard cheese' whereas  Roquefort cheese  (blue cheese) is a semi-soft cheese and

the soft  variety  is the  camembert cheese.  The  cheddar cheese originated  from England and was adopted  in USA, the color of which ranges from white to orange- yellow,  depending upon the color added. The curing is done with the help of Streptococcus  and  Lactobacillus. The cheese is without  the  gas holes (the eyes), which characterizes the Swiss cheese. The Swiss cheese  is  cultured with the help of  a  mixed culture,  L.  bulgaricus,  Streptococcus  thermophilus  and Propionibacterium  shermanii which imparts the characteristic eye formation. The roquefort cheese  is prepared  by  the inoculation  of curd with Penicillium roqueforti and the  camembert  cheese  is produced  by  the fermentation  with  Penicillium camemberti.


Related Discussions:- Define fermented dairy products-cheese

What are the three main types of viral hepatitis, Q. What are the three mai...

Q. What are the three main types of viral hepatitis? There are various types of viral hepatitis. The most vital epidemiologically are hepatitis A, hepatitis B and hepatitis C.

Determine the occurrence of vitamin D, Occurrence of Vitamin D Choleca...

Occurrence of Vitamin D Cholecalciferol is synthesized in the skin by the action of ultraviolet light on 7-dehydrocholesterol which is widely distributed in animal fat. Vitami

Control of pollution, Control of Pollution We have seen that pollution...

Control of Pollution We have seen that pollution affects human health, 'vegetation, crop yield, trees, fisheries, forests, buildings, archaeological monuments, tourism. These

What is arsenite inhibitor, What is Arsenite  inhibitor Arsenite inhib...

What is Arsenite  inhibitor Arsenite inhibits synthesis of ATP,  in the conversion of 1,3-bisphosphoglycerate  to 3- phosphoglycerate, by  causing uncoupling of oxidation and

Define determinants of food security - food access, Define Determinants of ...

Define Determinants of Food Security - Food Access? Food access is linked to its affordability. Food access is ensured when households and all individuals within them have adeq

Describe in brief about retina, Describe in brief about retina The reti...

Describe in brief about retina The retina is a highly complex layer of nervous tissue. The photoreceptors are rods and cones for scotopic and photopic vision respectively. The

Digestive system - pharynx, PHARYN X - Commom system between digestive...

PHARYN X - Commom system between digestive system and respiratory system. In it gullet and glottis present.Gullet leads to oesophagus. Glottis lead to trachea. Wall of p

What are contraction of sarcomeres of the muscle cells, Q. What are the few...

Q. What are the few examples of movement created by the contraction of sarcomeres of the muscle cells? The handling of a cup of coffee, the peristaltic movements of the bowels,

Indirect uses of biodiversity, The cost of replacing these indirect uses of...

The cost of replacing these indirect uses of biodiversity, even if it were technically possible, would be so high as to render it impossible to duplicate. We also do not know how

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd