Define fermented dairy products-cheese, Biology

Assignment Help:

Cheese-There are several varieties of cheese manufactured all over  the world. All types of cheese are the byproducts of lactic fermentation of milk. There are several varieties of cheese which are classified as hard, semi-hard and soft cheese. These are prepared with culturing of the milk either with bacterial or mould species. Among the several varieties,  the popular ones are  cheddar  cheese and  Swiss  cheese which are known as  'hard cheese' whereas  Roquefort cheese  (blue cheese) is a semi-soft cheese and

the soft  variety  is the  camembert cheese.  The  cheddar cheese originated  from England and was adopted  in USA, the color of which ranges from white to orange- yellow,  depending upon the color added. The curing is done with the help of Streptococcus  and  Lactobacillus. The cheese is without  the  gas holes (the eyes), which characterizes the Swiss cheese. The Swiss cheese  is  cultured with the help of  a  mixed culture,  L.  bulgaricus,  Streptococcus  thermophilus  and Propionibacterium  shermanii which imparts the characteristic eye formation. The roquefort cheese  is prepared  by  the inoculation  of curd with Penicillium roqueforti and the  camembert  cheese  is produced  by  the fermentation  with  Penicillium camemberti.


Related Discussions:- Define fermented dairy products-cheese

Nitrogen fixation, Nitrogen Fixation Nitrogen is an essential constitue...

Nitrogen Fixation Nitrogen is an essential constituent of living organisms and there is an inexhaustible supply of it in the atmosphere in the free form. Majority of living o

Agro industrial-complication during gestation, Complication during gestatio...

Complication during gestation Many complications like uterine torsion, vaginal prolapse, mummification, foetal maceration, hydra allantois, hydro amnios and teratological abno

Explain mechanism of absorption of haem iron, Explain Mechanism of Absorpti...

Explain Mechanism of Absorption of Haem Iron? Haem iron is soluble in the alkaline environment of the intestine. It binds to the receptor on the enterocytes and is internalized

Nitrogen assimilation, The next step in the nitrogen cycle is the assimilat...

The next step in the nitrogen cycle is the assimilation of inorganic nitrogen in the type of ammonia into organic nitrogen-having compounds. Total organisms assimilate  ammonia  by

How the required weight gain calculated, How the Required weight gain Calcu...

How the Required weight gain Calculated? Weight gain is another aspect deserving attention. 'Allowable' or recommended weight gain could be higher than for adults. The weight g

Define the absorption of vitamin a, Define the Absorption of Vitamin A? ...

Define the Absorption of Vitamin A? Vitamin A and carotenoid tend to aggregate with lipids into globules, which then pass into the small intestine. Dietary vitamin A (retinol)

Disaccharides, DISACCHARIDES They are oligosaccharides composed of t...

DISACCHARIDES They are oligosaccharides composed of two monosaccharide residues . Three common disaccharides are    sucrose (glucose + fructose) = cane suger maltose

Describe the various steps involved in glycolysis, Question 1 Give a detai...

Question 1 Give a detailed account on "high energy compounds" Question 2 Describe the various steps involved in Glycolysis Question 3 Give a detailed account on Oxidativ

How the allele frequencies in a population, A dominant allele will always i...

A dominant allele will always increase in frequency over time. Yes No Q44. When a gene has two alleles, the allele frequencies in a population automatically move toward an equilibr

Explain membrane filtration technique, Explain Membrane Filtration Techniqu...

Explain Membrane Filtration Technique? Another method used for determining the bacterial number is the filtration technique. The margain figure illustrates the membrane filter

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd