Define fermented dairy products-cheese, Biology

Assignment Help:

Cheese-There are several varieties of cheese manufactured all over  the world. All types of cheese are the byproducts of lactic fermentation of milk. There are several varieties of cheese which are classified as hard, semi-hard and soft cheese. These are prepared with culturing of the milk either with bacterial or mould species. Among the several varieties,  the popular ones are  cheddar  cheese and  Swiss  cheese which are known as  'hard cheese' whereas  Roquefort cheese  (blue cheese) is a semi-soft cheese and

the soft  variety  is the  camembert cheese.  The  cheddar cheese originated  from England and was adopted  in USA, the color of which ranges from white to orange- yellow,  depending upon the color added. The curing is done with the help of Streptococcus  and  Lactobacillus. The cheese is without  the  gas holes (the eyes), which characterizes the Swiss cheese. The Swiss cheese  is  cultured with the help of  a  mixed culture,  L.  bulgaricus,  Streptococcus  thermophilus  and Propionibacterium  shermanii which imparts the characteristic eye formation. The roquefort cheese  is prepared  by  the inoculation  of curd with Penicillium roqueforti and the  camembert  cheese  is produced  by  the fermentation  with  Penicillium camemberti.


Related Discussions:- Define fermented dairy products-cheese

What are the genotypes of a man with normal pigment, 1. A man with normal p...

1. A man with normal pigment, whose father was an albino, marries an albino. What chance is there that their first child will be an albino? 2. A man with normal pigment marries

What is h shaped incision and what is its purpose, Q. What is H shaped inci...

Q. What is H shaped incision and what is it's purpose? This type of incision is especially useful for: The anterior maxilla or mandible. Accurately identified implant

Infructescences- pseudofruits and parthenocarpic fruits, What are the infru...

What are the infructescences, pseudofruits and parthenocarpic fruits? The Infructescences are aggregated fruits formed from inflorescences, aggregated flowers. Grape clusters a

Phenotypical proportion obtained in f2 generation explained, Considering th...

Considering the hybridization in a given trait like the color of the hair of a mammalian species (white/black) conditioned by a pair of different alleles under complete dominance (

Define phosphorous distribution in plasma, Define Phosphorous distribution ...

Define Phosphorous distribution in plasma? In plasma, phosphorus is distributed in different forms. Figure: Phosphorous distribution in plasma Inorg

Explain the toxicity of folate, Explain the Toxicity of Folate? There ...

Explain the Toxicity of Folate? There is no evidence to suggest that it is possible to consume sufficient natural folate to pose a risk of toxicity. However, this clearly does

Explain the concept behind freezing the milk, Concept behind Freezing the m...

Concept behind Freezing the milk Freezing the milk also alters its composition and properties to a great extent. Let us learn about these changes. As the milk freezes, it becom

Explain the primary and secondary air pollutants, Explain the Primary and S...

Explain the Primary and Secondary air Pollutants a. Primary pollutants -emitted directly  Particulate matter ( Sulfur dioxide (SO 2 ) Nitrogen dioxide (NO 2 )

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd