Define fermented dairy products-cheese, Biology

Assignment Help:

Cheese-There are several varieties of cheese manufactured all over  the world. All types of cheese are the byproducts of lactic fermentation of milk. There are several varieties of cheese which are classified as hard, semi-hard and soft cheese. These are prepared with culturing of the milk either with bacterial or mould species. Among the several varieties,  the popular ones are  cheddar  cheese and  Swiss  cheese which are known as  'hard cheese' whereas  Roquefort cheese  (blue cheese) is a semi-soft cheese and

the soft  variety  is the  camembert cheese.  The  cheddar cheese originated  from England and was adopted  in USA, the color of which ranges from white to orange- yellow,  depending upon the color added. The curing is done with the help of Streptococcus  and  Lactobacillus. The cheese is without  the  gas holes (the eyes), which characterizes the Swiss cheese. The Swiss cheese  is  cultured with the help of  a  mixed culture,  L.  bulgaricus,  Streptococcus  thermophilus  and Propionibacterium  shermanii which imparts the characteristic eye formation. The roquefort cheese  is prepared  by  the inoculation  of curd with Penicillium roqueforti and the  camembert  cheese  is produced  by  the fermentation  with  Penicillium camemberti.


Related Discussions:- Define fermented dairy products-cheese

Horse diseases-equine encephalomyelitis, Equine encephalomyelitis Encep...

Equine encephalomyelitis Encephalomyelitis or inflammation of the brain tissue and the spinal cord, can be brought about by different viruses. Eastern-, Western- and Venezuelan

Differences between the male gametes and the female gametes, State the diff...

State the differences between the male gametes and the female gametes with regard to (a) their size; (b) their structure, (c) their relative numbers.   (a

Chest drainage tubes (24-72 hours), Chest Drainage Tubes (24-72 hours) ...

Chest Drainage Tubes (24-72 hours) Continue milking of chest tube hourly.  Monitor the amount, colour and record on the flow chart.  Assess dressing for any soak

Mammalian lungs - respiration, Mammalian Lungs - Respiration In this w...

Mammalian Lungs - Respiration In this we will study mainly mammalian lungs as it is the best representative of a respiratory surface adapted for terrestrial respiration. For t

Describe the the growth of the plants in the 2 groups, There has not been r...

There has not been rain for several months. A biologist is driving down the highway and notices that a large number of corn fields have corn that is wilted and short. She wonders i

Inhibition of microorganisms in food, Q. Inhibition of microorganisms in fo...

Q. Inhibition of microorganisms in food? Microorganisms use our food supply as a source of nutrients and energy. They increase their numbers by utilizing nutrients. This can re

Cultured plant cells, Cultured plant cells: Cultured plant cells are re...

Cultured plant cells: Cultured plant cells are recognized to give biochemicals of interest since  1950's , but starting the yields were very low. Refined culture structures hav

Phylum, general charactristics of phylum protozoa

general charactristics of phylum protozoa

What process occurred during the formation of the platelet, Removal of a pa...

Removal of a patient's peripheral intravenous catheter resulted in brief bleeding and the loss of a small amount of blood. Which of the following processes occurred during the form

Define distribution of food products – public nutrition, Define Distributio...

Define Distribution of Food Products - Public Nutrition? We learnt earlier that we have buffer stocks of food grains in our country. These stocks do help to combat acute transi

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd