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What are the personal protective equipments for infection control?
Personal protective equipments for infection control are:
Protective clothing
Masks
Protective eyewear
Gloves
Explain different modes nutrition like Autotroph,hetrotroph,saprotroph,holozoic
Describe Chemical changes in fruits and vegetables The detailed chemical changes that occur when fruits and vegetables are boiled in water or steamed, canned, dried or frozen,
Explain Taxonomic Concepts and Their Development? The history of classification is an exciting aspect of plant taxonomy. The discovery of the use of plants for food and later
Techniques of Plant Tissue Culture A standard tissue culture laboratory should provide facilities for washing and storage of glass ware, preparation and storage of nutrient
What is Non specific defence Non specifi c: These relate to the physical barriers like skin and mucous membrane. They form the first line of defence against entry of mic
Q. Nutrition Support for myocardial infarction patient? The nutrient requirements of a MI patient vary from time of getting hospitalized in an emergency to the time of getting
i hyalonema labled diagram with his genral characters and classification
What are the four types of weak bonds, and how do they differ from each other and from covalent bonds? When you eat a salad with lettuce, croutons, hard-boiled egg, bacon bits,
What are some diseases caused by abnormal GH secretion by the hypophysis? In childhood deficient GH secretion might be lead to delayed growth and in severe cases to nanism (dwa
Ask quesIn Cross 1, pure-breeding colored, starchy kernel plants (C1Wx/C1Wx) were crossed to plants pure-breeding for colorless, waxy kernels (c1 wx/c1 wx). The F1 of this cross we
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