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Q. What are some human diseases caused by virus and what are their respective modes of transmission?
The major viral diseases transmitted by respiratory secretions (cough, sneezes) and by saliva drops are flu, mumps, smallpox (variola, already considered eradicated), rubella, measles, SARS. Major viral diseases transmitted through blood or sexual contacts are AIDS, hepatitis B, HPV, hepatitis C, ebola hemorrhagic fever. Major viral diseases transmitted by animal dengue fever, vectors are rabies, yellow fever. Few viral diseases transmitted by fecal-oral route, including contaminated food, are hepatitis A, poliomyelitis (disease almost eradicated in many parts of the world).
How do plants take in oxygen? First cells in take carbon dioxide and does photosynthesis, which take water, sugar, and CO2 and then makes oxygen and a green pigment. Though,
Explain Glutathione peroxidase Glutathione peroxidase is a natural antioxidant present in many tissues. Together, with vitamin E it is part of the body's defense against lipi
The chances of transmission in female is mor than males
Acid butt - carbohydrate utilization pattern test ? Acid butt (yellow) and acid slant (yellow) with or without gas production – Glucose along with lactose and/or sucrose, is deg
the function of contractil vacuole
How are triglycerides made? Triglycerides, fats or oils, are made of three molecules of fatty acids bound to single molecule of glycerol. Hydroxyls of each one of the three fat
According to the theory of natural selection, what factor below contributed to the current variations in beak sizes of finch species on the Galapagos islands? a. Finches dispersed
In native-valve IE, acute CHF occurs more frequently in aortic-valve infections (29 per cent) than with mitral (20 per cent) or tricuspid disease (8 per cent). CHF may develop acut
Q What are the most tremendous known representatives of the platyhelminth phylum? The most popular representatives of the platyhelminthes are worms that cause human diseases, l
Explain Composition of Malt Yeast Peptone Glucose Medium? Malt Extract - 3.0 gm Yeast Extract - 3.0 gm Peptone - 5.0 gm Glucose - 10.0 gm Agar - 15.0 gm Distille
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