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How Proteins can be Classified?
I. Shape and size: fibrous proteins and globular proteins. Fibrous proteins play structural roles in organisms. Globular proteins consist of long chains of amino acids folded up into complex shapes.
II Functional properties: Immuno, contractile, respiratory, structural, enzymatic, hormonal and carrier proteins.
III Solubility and physical properties: Simple, conjugated and derived proteins.
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Diastolic dysfunction is responsible for one third of cases of heart failure alone and rest two third of cases in combination with systolic dysfunction. Diastolic dysfunction c
which area of the basal nuclei is responsible for controlling appendicular muscle tone?
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Is it expected that a change in the primary, in the secondary or in the tertiary structure of a protein will produce more functional consequences? Any change of the protein str
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difference between anaerobic respiration and fermentation
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