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How Proteins can be Classified?
I. Shape and size: fibrous proteins and globular proteins. Fibrous proteins play structural roles in organisms. Globular proteins consist of long chains of amino acids folded up into complex shapes.
II Functional properties: Immuno, contractile, respiratory, structural, enzymatic, hormonal and carrier proteins.
III Solubility and physical properties: Simple, conjugated and derived proteins.
Define Food Science as a Discipline and Modern Developments? As an undergraduate student you may have taken a course in food science and technology. Do you recall, what did the
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Describe what happens during activation of the lac operon. Lactose binds to the repressor protein, which causes the repressor protein to be released from the operator site. Th
Define the Carbohydrate Utilization Pattern Test? Carbohydrates are composed of carbon, hydrogen and oxygen. These organic molecules are catabolized by large number of microorg
Name a few foods which are best blanched? Yes, green beans, carrots, okra, turnip and cabbage should always be blanched. On the other hand, blanching is not needed for onions,
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Explain mixture in basic chemistry? Mixtures : Mixtures are produced by combining two or more substances. In contrast to the substances in compounds, the substances that com
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Glucose-6-phosphate to Glucose Glucose-6-phosphate to Glucose : Glucose-6-phosphate is converted to glucose by glucose-6-phosphatase which is present in intestine, liver and
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