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Q. How can triglycerides be decreased?
Triglycerides could be decreased by:
- limiting foods high in fats
- decreasing sugar and sugar containing foods (carbonated beverages, fruit drinks, sweet snacks and desserts, honey, jam, jelly, chocolates and candy)
- decreasing alcohol intake
- reducing portion size
- striving for reducing weight, and
- increased physical exercise
Having understood the etiology, symptoms and dietary management of dyslipideinia we will now proceed to learn about an important clinical manifestation of elevated lipids that remains asymptomatic for a long time - atherosclerosis.
How are ecological interactions classified? Ecological interactions are divided as intraspecific or interspecific interactions and as harmonious or inharmonious interactions.
Energy Allowance: Energy Allowance: The patient's requirement for energy varies with the physical activity and physiological condition. For instance, consider a person con
WHY CORALS MAY SOMETIME BE CONFUSED WITH PLANT
Regulation of Glycolysis There are three markedly exergonic reactions in the glycolytic pathway, which are considered physiologically irreversible. These reactions are cataly
Question : (i) What is Ciguatera Fish Poisoning provide some examples of fishes implicated in Ciguatera Fish Poisoning in Mauritius? (ii) Provide a general account of its d
The fragility of erythrocytes The fragility of erythrocytes is impaired in the absence of NADPH generation due to the deficiency of glucose-6-phosphate dehydrogenase thereby ca
Trace the flow of blood through the systemic circuit (hepatic portal system) and the pulmonary circuit, beginning and ending in the left ventricle. You will be using named chamber
Marasmus is a disease due to the deficiency of both proteins and calories.The child is weaned out before one year of age and is given a diet low in both proteins and carbohydrates.
What is the phellogen? What its function? The Phellogen also called as cork cambium is the meristematic plant tissue responsible for the formation of the periderm (the covering
Q. Can you explain Listeriosis? Listeriosis is a food borne illness caused by a pathogenic bacterium called Listeria monocytogenes, which is food borne. Listeria monocytogenes
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