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Q. How can triglycerides be decreased?
Triglycerides could be decreased by:
- limiting foods high in fats
- decreasing sugar and sugar containing foods (carbonated beverages, fruit drinks, sweet snacks and desserts, honey, jam, jelly, chocolates and candy)
- decreasing alcohol intake
- reducing portion size
- striving for reducing weight, and
- increased physical exercise
Having understood the etiology, symptoms and dietary management of dyslipideinia we will now proceed to learn about an important clinical manifestation of elevated lipids that remains asymptomatic for a long time - atherosclerosis.
Determine the term - Nitrogen Most of nitrogen is available as organic nitrogen which has to be mineralised to inorganic form to become available to plants. Estimation of orga
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Q. Dietary Management fo oesophagitis? Providing adequate nutrition support may require emphasis of different aspects during acute and chronic oesophagitis. In acute phase,
Q. Describe Lipoprotein? Ans. There is considerable current interest in this lipoprotein, which consists of LDL with an additional apoprotein-apoprotein (a) attached to it
What category do pisces, mammalla, amphibia, reptilia and aves fall into
Cellular respiration is the transfer of energy from various molecules to produce ATP; takes place in the mitochondria of the eukaryotes, the cytoplasm of prokaryotes. In the proce
How many are the known amino acids that form proteins in living beings? There are twenty dissimilar known amino acids that form proteins related to the genetic code of the livi
Pericardial Window Through Left Antero Lateral Thoracotomy : A small left antero lateral thoracotomy is done through the 5"' intercostal space. A pericardial windo
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Assessment While assessing the patient with rheumatic fever, a detailed history including, problematic environmental factors or recent exposure to streptococcal infection is
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