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Q. How can triglycerides be decreased?
Triglycerides could be decreased by:
- limiting foods high in fats
- decreasing sugar and sugar containing foods (carbonated beverages, fruit drinks, sweet snacks and desserts, honey, jam, jelly, chocolates and candy)
- decreasing alcohol intake
- reducing portion size
- striving for reducing weight, and
- increased physical exercise
Having understood the etiology, symptoms and dietary management of dyslipideinia we will now proceed to learn about an important clinical manifestation of elevated lipids that remains asymptomatic for a long time - atherosclerosis.
What will happen to resting membrane potential if potassium succinate were injected into the intracellular environment (cytoplasm) of a neuron?
Question 1: Explain the importance of Human Genome Project in Research and list the different methods available for Gene sequencing Mention the importance of Human Genome
what so special for phylum annelida
Q. Which are the respiratory muscles in mammals? In mammals the muscles that participate in the breathing process are the diaphragm and the intercostal muscles, in respiratory
We are told that every surface we touch is teeming with bacterial cells, and bacteria are found in the pools we swim in, the water we wash with, and on the hands of friends. Why ar
Explain about the Maurice Theory according to corneal transparency. Maurice Theory: The uniform collagen fibrils are arranged in regular lattice pattern separated b
How would you design, in principle, an experiment to test the hypothesis that a certain variety of lettuce seed needed daylight in order to germinate? You would need as large
Properties of Isozymes Isozymes differ from each other not only in the amino acid composition, they also have different electrophoretic property, thermolability, immunologi
Q. What are the subkingdoms into which the plant kingdom is divided? The kingdom Plantae is divided into two big subkingdoms: the tracheophytes and the bryophytes (gymnosperms,
The benefits of HACCP can be summarized as under. a) Benefits to Consumers Reduced risk of food borne diseases Increased confidence in food supply Increased awar
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