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Q. How can triglycerides be decreased?
Triglycerides could be decreased by:
- limiting foods high in fats
- decreasing sugar and sugar containing foods (carbonated beverages, fruit drinks, sweet snacks and desserts, honey, jam, jelly, chocolates and candy)
- decreasing alcohol intake
- reducing portion size
- striving for reducing weight, and
- increased physical exercise
Having understood the etiology, symptoms and dietary management of dyslipideinia we will now proceed to learn about an important clinical manifestation of elevated lipids that remains asymptomatic for a long time - atherosclerosis.
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In chemistry and particularly in biochemistry the fatty acid is a carboxylic acid with a long aliphatic tail (chain) that is either saturated / unsaturated. Many obviously occurrin
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Given our knowledge so far we now need to evaluate if it is feasible to run the process in the designed vessel. We therefore need to compare the oxygen uptake rate and the oxygen t
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What is the difference between chromosomes and chromatin?
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Assessment of Development in Children The development of a child is studied through various responses which he exhibits following a natural or experimental stimulus. Basical
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