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Explain about Suspensions
Sol is a colloidal system, in which solid particles are dispersed in a liquid. When the particles of a solid are separated into large aggregates of particles and dispersed in a liquid, the food system is referred to as a suspension. In a suspension, the particles tend to sink to the bottom of the mixture if they are heavier than the liquid but rise to the top if they are lighter. A mixture of flour and water is an example of a mixture in which the particles are heavier than the liquid. If it is stirred and heated, a suspension of this kind will change to a gel.
Describe about the term - Neuropsychological assessment Neuropsychological assessment has its roots in neurology, the branch of medicine that focuses on the nervous system and
Enzyme Specificity Enzymes play a critical role within biological systems through helping reactions to occur beneath the commonly mild conditions in that organisms live. Enzyme
What gases will be taken in and given out by a green plant (a) in darkness, (b) in bright sunlight? a) In low light intensities a green plant will be taking in oxygen and
point out the criticism of lamarckism in any six short points.
Detecting and resolving discrepancies: Since the information selected to enter consciousness is usually about changes in the external and internal worlds, when there is a discrepan
Diagram the cross and determine which allele is dominant for each of the following Drosophila matings? a. Two red-eyed flies yield 110 red-eyed and 35 brown-eyed offspring.!
Determine the Food Sources of Pyridoxine? Raw foods contain more of this vitamin than cooked foods. The food sources include: 1. Rich sources: Rice polishing s, wheat bran,
Animal Tissue Culture: The term tissue culture refers to the culture of all organs, tissue fragments and dispersed cells on a suitable nutrient medium. It may be divided into
Give a specific example of homeostasis An owl handles its body temperature by burning fuel to make body heat and by fluffing up its feathers to trap an insulating layer of air
Explain the Vitamin K dependent proteins? The four vitamin K-dependent procoagulants (factor II or prothrombin, and factors VII, IX, and X), about which we studied above, are s
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