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Explain about Suspensions
Sol is a colloidal system, in which solid particles are dispersed in a liquid. When the particles of a solid are separated into large aggregates of particles and dispersed in a liquid, the food system is referred to as a suspension. In a suspension, the particles tend to sink to the bottom of the mixture if they are heavier than the liquid but rise to the top if they are lighter. A mixture of flour and water is an example of a mixture in which the particles are heavier than the liquid. If it is stirred and heated, a suspension of this kind will change to a gel.
Pseudopodia – Protozoans Pseudopodia are flowing cytoplasmic protrusions of the cell causing amoeboid movement. In protozoans pseudopodia exist in several forms. The most fami
Explain the Nutritional Management of Eating Disorders? Good nutritional management of patients with eating disorders requires attention to a number of areas. It is important t
Glanders The glanders is caused by Burkholderia mallei (previously known as Malleomyces mallei) and it is a serious contagious disease of equines. Infected equidae are the reservo
How are glycosidic bonds formed? The anomeric hydroxyl group and a hydroxyl group of another sugar or some other compound can join together, splitting out water to form a glyco
For a somatic cell with 2n = 4, which of the following is true? (Note: G1- growth phase 1, G2 - growth phase 2, M - metaphase, P - prophase and T - telophase) a. (Number of
During a fever in a human, A. shivering can happen when the actual body temperature is higher than the set point for body temperature during the fever. B. the control system
Define about the Carbohydrates - nutritional biochemistry? Carbohydrates, you should observe by now, are made up of carbon, hydrogen and oxygen only with hydrogen and oxygen at
why psilopsida have rootless sporophyte
These are areas where woody shrubs predominate rather then trees. In regions with a Mediterranean type of climate i .e., hot dry summers and cool wet winters, shrubs grow close tog
Q. Spoilage of Fish and other Sea Foods Fish and other marine foods are second only to meat and poultry as a staple animal food around the world. India is one of the important f
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