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Q. How are the triglycerides made?
Triglycerides, oils or fats, are made of one molecule of glycerol bound to three molecules of fatty acids. Hydroxyls of each one of the three fatty acids and each hydrogen of the hydroxyls of the glycerol attach to form three molecules of water that are liberated.
Determine the purpose of the study: There must be a sound rationale or justification for every research project. If the pui-pose of the study is clearly presented and just
Difference between Sympathetic and Parasympathetic Nervous System - S.NO . SYM P A THETIC PERASYM P A THETIC 1.
What are the examples of homeostasis? Regulation of body temperature, control of blood glucose levels, the regulation of salt and water balance are the example of homeostasis
Solar Energy Input We know that the spectral distribution and the intensity of solar radiation incident on the earth's surface are known. Of the enormous'amount of energy that
Equine viral arteritis Equine viral arteritis (EVA) is a highly contagious disease of equines and is caused by equine arteritis virus (EAV), a RNA virus belonging to the genus
Define the Sphingolipid Metabolism - Vitamin K? Sphingolipids, as you would recall from your Biochemistry Course, are a class of membrane lipids that are composed of one molecu
Protein of Animal Origin - Meat Meat: Skeletal or striated muscles are used for food purposes. Flesh of cattle, sheep and swine comprise most of the meat contents. Edible mea
Contagious bovine pleuropneumonia (CBPP) This is a highly fatal disease of cattle and of major economic importance in certain tropical countries. It also affects buffaloes, bi
Q. Conditions Necessary for Outbreak of staphylococcal food? The following conditions are necessary for an outbreak of staphylococcal food poisoning: 1. The food must conta
Explain ISP The specification of the Association of American Feed Control Officials, Inc. (AAFCO) defines ISP as "Major proteinaceous fraction of soybeans prepared from dehulle
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