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Q. How are the triglycerides made?
Triglycerides, oils or fats, are made of one molecule of glycerol bound to three molecules of fatty acids. Hydroxyls of each one of the three fatty acids and each hydrogen of the hydroxyls of the glycerol attach to form three molecules of water that are liberated.
Define factors affect the rate and total drying time? Four main factors affect the rate and total drying time, which include: a) The properties of the products (the moisture
Explain about the Picric acid test? This test is answered by all reducing sugars, with a free aldehyde or ketone groups. Monosaccharides possess a free aldehyde or ketone group
Define Theory for Check the Presence of Rhodamine B? Addition of artificial colours to pulses, spices and tea is not permitted by PFA act. But certain colours, which contain le
PLASM A - It is slightly alkaline non-living intercellular substance which constitutes about 60% part of the blood. It is a pale yellow but transparent and clear fluid.
Define Evolution of food processing? 8000 - 7000 BC. Mankind first began farming, growing crops and raising animals for food instead of hunting and gathering for food.
What are some human diseases caused by bacteria and what are their respective modes of transmission? The major human bacterial infections transmitted by respiratory secretions
economic importance of the phylum protozoa
Define the Meaning of Isomerism? All monosaccharides exhibit isomerism. An asymmetric carbon or chiral carbon contains four different groups attached to it. The formula 2 n de
Define Food Safety and Regulation? Food sanitation because related to public health and food plant processing; FDA and USDA rules and regulations; food ingredient labelling; nu
What is the approximate pH of the salivary secretion? Is it an acid or basic fluid? What are the main functions of saliva? The saliva pH is approximately 6.8. It is therefore a
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