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Q. How are the triglycerides made?
Triglycerides, oils or fats, are made of one molecule of glycerol bound to three molecules of fatty acids. Hydroxyls of each one of the three fatty acids and each hydrogen of the hydroxyls of the glycerol attach to form three molecules of water that are liberated.
Explain the Physical Methods to Control Microorganisms? The physical methods to control microorganisms involve heat, filtration or radiations. Figure illustrates these methods.
INCOMPLETE DOMINANCE (1:2:1) Sometimes two genes of allelomorphic pair do not show dominant-recessive relationship, but when present simultaneously (or come together), they sho
Q. Explain microbiology of Soil? Ans. You would realize that the soil contains greatest varieties of microorganisms. It actually serves as a medium for growth and developm
CHOLESTEROL Other name is parental steroid. It is present all over the body but absent in cerebrospinal fluid. Cholesterol is found exclusively in animal food. It
Determine Water-soluble vitamins needs of school children and adolescents? The suggested requirements are given in Table 15.2 (ICMR 1990). Thiamine is computed as 0.5 mg/1000 K
Explain the Oligosaccharides (DP: 3-9) - carbohydrates? Oligosaccharides consists of short chains of monosaccharide units joined by covalent bonds. The glycosidic bond may be α
Which of the following best describes why Okazaki fragments are not observed in PCR? A. DNA primase is used for the entire reaction therefore eliminating the production of Okaz
Metastasis - Characteristics Define Cancer Metastasis is the capability of a malignant cell to detach itself from a tumor and establish a tumor in another site. This capabilit
are the classifiction of corona and peristome
Define Determinants of Food Security - Public Nutrition? We learnt above that there is also a qualitative aspect to food security, which compels the perception of food not only
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