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What is a pigment?
Scientifically, a chemical that can impart colour and is insoluble in the solvent in which it is used, is referred to as a 'pigment'. Well, you would agree that colour has a remarkable influence on food selection, consumption and overall enjoyment. Although the colouring of foods with natural compounds is considered to be desirable for various reasons, their use is limited at present.
The diet prescription The diet prescription designates the type, amount and frequency of feeding based on an individual's disease process and disease management goals. The dis
what is a cell
Imiquimod (Aldara) This immunomodulator is FDA-approved for topical treatment of external and perianal genital warts, which are caused by papillomavirus. Gradual clearance of w
Explain about the Food Science and Technology? Food Science and Technology are so inextricably linked that usually these are treated as one field of study. While Food Science d
Explain the Disadvantages of Colonies Obtained At Different Dilution 1. Heat sensitive microorganisms may be damaged by melted agar, giving low viable count as compared to spre
Agriculture, industry, and growing populations of cities all compete, through political influence, for water. If you were in charge of water resources in an arid region, what would
Where in eukaryotic cells does mRNA synthesis occur? To where do these molecules migrate? Messenger RNA molecules are synthesized within the nucleus, pass by pores of the nucle
mode of digestion in coelenterata
Who is Aristotle - the Stagirite? The ptodigious activity of Aristotle (384-323 B.C.) marks the climax of the Golden Age of Greece. The very existence of his works proves not s
The water on earth surface constitutes hydrosphere. About 75% of earth surface is covered with water and 97% of that water is present in oceans, which is very salty. We are only
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