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How Age factors Affecting the calcium absorption?
Age is another factor which influences the absorption of calcium. Fractional absorption of calcium is highest in infancy i.e., 6O%, followed by the early pubertal period. One study found 28% calcium absorption in pre pubertal children that increased to 34% in early puberty returning to the adult value of 25% two years later. Absorption of calcium is also increased in pregnancy to levels higher than 25% reported for adults. Available data suggests that in post menopausal women, absorption declines by 0.21% every year. Thus, from 50 years to 70 years, absorption may decline by 4%. Ageing also reduces renal losses of calcium, due to reduced absorption and decrease in filtered calcium load.
Q. Explain about Rheology of Foods? Rheology is the study of stress and strain or in other words, it is the study of flow and deformation of materials, both liquids and solids,
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occurrence of e.coli 0157:H7 on vegetables
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