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Uses of Glucose (a) Glucose is used in the conservation of fruits and making of jams and jellies. (b) Glucose is used in the preparation of confectionary and as a sweetening
Q. What are the types of emulsions? Emulsions can be of three types: 1) Temporary emulsion: These require vigorous shaking just before they are used, as they separate out e
why HNO3 is not used for detection of acidic radical of 1st and 2nd group ions?
Thermodynamics Thermodynamics is a macroscopic science and its most fundamental level is the study of two physical energy, entropy and quantities. Energy may be regarded as the
Polymer Polymers are compound of extremely high molecular masses made by the combination of a large number of simple molecules. The simple molecules that combine to offer po
A first order reaction takes 69.3 minutes for 50% completion. Set up an equation for determining the time needed for 80% completion of this reaction.
IUPAC System of Naming Organic Compounds In the IUPAC (International Union of Pure and Applied Chemistry) system, the name of an organic compound contain three parts that are:
1. why YbS and YbI2 are semiconducting solids but LaS and LaI2 show metallic character. 2. Why is aqueous solution of Eu2+ thermodynamically less susceptible to oxidation than any
What is differences by alkali metal and alkaine earth metal which provided colour
Q. Can you describe Cream Foams? Cream, with a fat content of at least 30 per cent, can be beaten to form foam. However, it is observed that a cream with 36 per cent fat can be
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