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Q. Evaluate precentage Proteins in Milk ? Milk comprises of casein, lactoalbumins and lactoglobulins. About 82 per cent of the protein in milk is casein and the remaining prot
fiehes test means result if positive result always color change if negative color change or not
functional groups of organic compounds
1.First find the maximum number of carbons chain.Give it to as a parent name. 2.Next find functional groups and give numbering.(Functional group must get minimum number) 3.Ne
What is T in the indicator Eriochrome Black-T used for the determination of hardness of water?
Q. Concentration factors affecting taste quality? There is a specific range at which the tasteful substances should be used. The concentration required for identification is
covalent bond
inductive effect of -OH and -CHO group
Q. Explain about Sulphuric Acid? Sulphuric acid is one of the most important chemicals, both in industry as well as in the laboratory. Two methods are industrially used for
law of crystallography
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