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Q. Estimation of synthetic food colours in foods? Food colours in various products need to be isolated, identified and then quantitatively measured for their limits. Estimatio
Reichert-Meissl value or R/M value - Analysis of oils and fats It points out the amount of steam volatile fatty acids exist in the oil or fat. It is illustarted as the number o
Predict the regiochemistry and stereochemistry of the following cycloaddition reactions and indicate the basis for your prediction.
Sedatives: Sedatives act as depressant and suppress the activities of central nervous scheme. They are offered to patients who are mentally violent and agitated. Sedatives offe
CLARK'S METHOD OR SOAP TITRATION METHOD: This method depends upon the fact that when soluble soap is added to hard water, constituent of hard water. Ca, Mg and other heavy metals
What are the examples of radiation hazards
Explain propene In propene, the H 3 C-C bond dipole adds vectorially to the smaller H-C bond dipole; the resultant is smaller than the H 3 C-C bond dipole itself, as th
Why transition elements form interstitial compound
explain the bonding and structure in transition metal carbonyls
Preservatives: The preservatives avoid spoilage of food because of microbial expansion. The most common preservative employed is sodium benzoate; C 6 H 5 COON a It is metabol
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