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Q. Conduct a descriptive analysis of bread? To sensory evaluate the slice of white bread on the basis of appearance, taste, texture and flavour. • judge the product quality
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Why can butyllithium (BuLi) not be used for deprotonation? The direct alkylation of enolates is often not very efficient for a preparative synthesis due to problems with furthe
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OUTLINE AND EXPLAIN THE LIMITATIONS OF VBT
Write chemical equations 1 the reactions involved in the manufacture of potassium permanganate from pyrolusite ore What are enantiomers? Draw the structures of the possible e
1. A 50.0-L reaction vessel contains 1.00 mol N2, 3.00 mol H 2 , and 0.500 mol NH 3 . Will more ammonia, NH 3 , be formed or will it dissociate when the mixture goes to equilibrium
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