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Tomatoes: It was discovered in the Nottingham University in the UK that it. is possible to slow down the softening process of tomatoes by genetically modifying the tomato plant. This helped to increase the shelf-life of tomato, keeping it fit to eat for longer and reducing waste during processing.
What do you mean by Advanced characters The traits, or characteristics, that an animal has that are not ancestral to the taxon. They appear later in the evolutionary history of
What is Hyperhomocysteinaemia ? Homocysteine has been considered as a risk factor for Cardio-vascular diseases because of many epidemiological and observational studies showing
Nutrition and Health The effects of the socio-economic and environmental factors in which one is constrained to live will manifest in terms of the nutritional and health statu
How different are pteridophytes from bryophytes regarding substance transport? Pteridophytes are tracheophyte (vascular) plants, i.e., they have tissues specialized in conduct
what is the process of nitrogen fixation in soil by bacteria
How does a DNA vaccine prevent future disease? A DNA vaccine having DNA from a pathogen but cannot cause disease. When the vaccine is injected into a patient, the DNA directs t
What is the explanation for the bleeding that accompanies menses? The hemorrhage that accompanies menses happens because the endometrium is a richly vascularized tissue. The r
Metabolic Alterations and the Resultant Nutritional Problems/ Clinical Manifestations Associated With Cancer? Several research studies have shown that malignant growth (cancer)
Water of Estuaries The water of estuaries is turbid because of the great number of particulates in suspension in the water. The turbidity is minimum near the mouth and increas
Q. What is Galactosemia? Galactosemia is a genetic disorder caused by deficient functioning of any of these three enzymes namely galactokinase, galactose -1 - phosphate uridyl
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