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General Tests of Esters
(a) Esters has sweet smell
(b) Esters is neutral towards litmus
(c) A pink colour is developed while one or two drops of phenolphthalein are added to dilute sodium hydroxide solution. The pink colour is discharged while shaken or warmed along with ethyl acetate.
The value of the energy for the first excited state of hydrogen atom will be: (1) - 13.6 ev (2)- 3.40 eV (3) -1.51eV
Q. Detect the presence of synthetic food colours in the given samples? Objectives After conducting this activity, you will be able to: • describe the kind of natural
Q. Ash content of a foodstuff? Ash content of a foodstuff represents inorganic residue remaining after destruction of organic matter. It may not be the exact measure of the tot
any information of polymers
Q. Extraction of f-block element ? As all the lanthanides occur together in nature, their extraction involves two main steps: (i) separation from one another and (ii) reducti
a fast simple test for honey adulterated with invert sugar
Purpose
Advantages of ICP-AES method: The wide applicability of ICP-AES in the quantitative analysis of various materials can be attributed to the following advantages. Rapid a
chemicals in food
what are the applicatio of photochemistry
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