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Classification of proteins - biomolecules
As per to the chemical composition, proteins are categorized into two classes
1. Simple proteins
2. Conjugated proteins
For">http://imageshack.us/photo/my-images/213/chemistyr.png/ For these structures? I''m not sure how to answer it.
mechanism of picricacids
Q. Show Reduction to Metals? After removed of the gangue, i.e. impurities physically mixed with the metal elements, the concentrated ore becomes ready for the isolation of meta
Classification of polymers - On the basis of structure On the basis of structure of polymers these can be classified as (i) Linear polymers (ii) Branched chain polym
characteristics of irreversible reaction
why they have low electronegativity?
Q. A sample of water analysis was found to contain temporary magnesium hardness 25 mg/L. Permanent magnesium chloride hardness 15 mg/L and permanent calcium sulphate hardness 20
Q. Illustrate Egg White Foams? Egg white foams when whipped or beaten, the air gets entrapped in the liquid present, and an interfacial tension is established between the ai
solubility of s-block elements to flame test
Acetic Acid or Ethanoic Acid Acetic acid is the oldest termed as fatty acid. It is the major constituent of vinegar and therefore its name (Latin acetum = vinegar)
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