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Classification of proteins - biomolecules
As per to the chemical composition, proteins are categorized into two classes
1. Simple proteins
2. Conjugated proteins
Q. What is sensory evaluation? Foods have several characteristics that require evaluation by sensory methods. The various food attributes that are judged on the sensory scale a
Classification of polymers - Natural polymer The polymers acquired from nature (plants and animals) are known as natural polymers. These types of polymers are extremely essenti
Equilibrium constants A complex in general is any species build by specific association of molecules or ions by donor-acceptor interactions. In aqueous solutions the most import
If 0.5 mol of BaCl 2 is mixed with 0.20 mol of Na 3 PO 4 , the maximum amount of Ba 3 (PO4) 2 that can be formed is 3 BaCl 2 + 2 Na3PO 4 = Ba 3 (PO4) 2 + 6NaCl Here cle
no mg eqivalent of solute per liter of solution
Why magnesium does not impart any colour to Bunsen flame while calcium does
name the smallest element that has all properties of an element
how to lean it and understand it
#between p-amino aniline &p-methyl aniline which is more basic?
The word "cereal" is derived from the name of the Roman grain or harvest goddess, Ceres. Cereals are the seeds of the grass family. These are the complex carbohydrates and consist
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