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Classification of proteins - biomolecules
As per to the chemical composition, proteins are categorized into two classes
1. Simple proteins
2. Conjugated proteins
Q. Evaluate percentage Fat Content in Milk? The fat content in milk can be determined through various procedures as: Direct determination of fat by extraction with ether - A
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What are gredients for chemical and physical properties in lactic acid?
a) If the sludge concentration in the return sludge line from the secondary clarifier were the similar as the MLVSS concentration, would recycle of return sludge enhances the sludg
If uncertainty in the position of an electron is zero, the uncertainty in its momentum would be: (1) Zero (2) (3) > h/ 2γ (4) Infinite
Q. Describe about Halide Minerals? Highly electropositive alkali and alkaline earth metals tend to form halide salts, which being soluble in water are washed away into the ocea
Physical properties of Trihydric alcohols (a) Trihydric alcohol is an odourless, viscous, colourless and hygroscopic liquid. (b) Trihydric alcohol has high boiling point tha
2. Oxalic acid is a diprotic acid with the following deprotonation equilibria. A. You have 150 ml of a solution of pure oxalic acid with an unknown concentration.
Q. Use the following information to draw a temperature-composition phase diagram for the binary system of H 2 O (A) and Na 2 SO 4 (B) at p = 1 bar, confining t to the range 20 to
Applications of atomic fluorescence spectrometry: In common AFS is used to determine the concentration stages of elements in samples (elemental analysis). For favorable elemen
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