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Reichert-Meissl value or R/M value - Analysis of oils and fats It points out the amount of steam volatile fatty acids exist in the oil or fat. It is illustarted as the number o
Alkyl ligands form metal carbon σ bonds. Usually they occur in conjunction with other organic ligands or CO, but may be achieved on their own, as in tungsten hexamethyl (1), and
Q. What is graph? A graph is a visual demonstrate of data. Demonstrating your data in graphs is able to reveal a pattern if one exists. You will encounter numerous different
how condensation being done??
Q. Determine the total ash content in flour? After undertaking this activity, you will be able to: • assess the mineral content in the given sample of flour, • check th
how to calculate transport number by moving boundary method
what do you mean by the terms chromogen,auxochrome,bathochrome and hyposochrome?what role do they play in relation to colour and constitution?
Q. Classification of emulsifiers? Emulsifiers can be classified under two categories. These are: • Natural: These are naturally present in foods. Some examples are phosphol
1. Discuss how you would go about collecting data for an analysis of the water budget of a region. 2. Discuss the sources and impacts of suspended solids. 3. The reaction o
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