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What are the various types of point defects? How are they caused? (i) Vacancies: This refers to a missing atom or a vacant atomic site because of absence of a matri
chemical & physical properties of p block elements
Disaccharides - Biomolecules The disaccharides give in on hydrolysis two monosaccharides. Those disaccharides that generates two hexoses on hydrolysis contain a general formul
ionization energy vary in 3d seris of d-block elements,how and why
Chemical Changes During the processing and storage of foods, several chemical changes occur that involve the internal food components and the external environmental factors. T
what are ion? under what conditions are they produced?
What are the Advantages of cold working (i) No heat is required. (ii) Better surface finish is obtained. (iii) Superior dimension control. (iv) Improved strength and h
Q. Crude and Dietary Fibre? Crude fibre is the organic residue which remains after the food sample has been treated with boiling dilute sulphuric acid, boiling dilute sodiu
NITROGEN Nitrogen is the great strength of the triple bond makes N2 thermodynamically and kinetically stable but moderately electronegative element. The atom can form three sing
Q. Illustrate the physical property of matter? A physical property of a substance is a quality that can be observed and measured without changing the composition of the subst
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