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Q. Define Egg foam stability?
The two factors of utmost importance in egg white foams are stability and volume. Several factors influence one or both of these characteristics and are of significance regardless of the product into which the foam is ultimately incorporated. The extent of beating is an important factor in stability of egg white foam. As beating progresses, the foam becomes increasingly stable up to a critical point, after which continued beating decreases stability. Maximum stability is reached when the whites just bend over, but before maximum volume has been reached. If beating continues beyond the point of maximum stability, the surface begins to look slightly dry, and the foam exhibits some brittleness. Foam formation is delayed when the whites are well below room temperature.
1(a). In these reactions, I2 (in the iodine solution) has what oxidation number? 1(b). The iodine starch reaction that turns purple depends on iodine being in the I- state. Was
process of metallurgy
ramesh wants to coat the below silver articles with gold suggest the suitable coating process for ramesh to choose for coating the articles and justify the reason for the chosen me
Explain cis- and trans-3-hexene Both cis- and trans-3-hexene should give the similar one alkyl halide product when they react with HI, and both would undergo catalytic hydroge
Q. What is a trained sensory panel? A sensory panel is the panel of members of which are capable of giving high reliability of judgements, independent of psychological factors
calculate the molarity of sodiun in 0.66ml water
What are the compounds having at least single chiral centre (asymmetric carbon atom)? Draw their structural formulae (line-bond structures) with all chiral centres marked by an ast
factors that effect the solubility of a solute The solubility of a solute is effected by three factors like 1) Nature of solute 2) Nature of solvent 3) Temperature Nature
describe and explain the charater tables of water and amoniaa molecule
K c is the equilibrium constants when the concentrations are expressed in moles/litre K c = Product of concentrate ions of products / product of concentrate ions of reactants
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