Formula concentration and supplementation - calorie density, Biology

Assignment Help:

Define Formula Concentration and Supplementation - Calorie Density?

Formula Concentration can be done by decreasing the amount or water added in the mixing of the formula. Standard formula has calorie density (1.67 Kcal/ml. The advancement in density should be gradual with careful monitoring, ensuring gastrointestinal and metabolic tolerance. As for proteins, diet should contain between 8-10 % (energy percent or percentage of energy). Attention needs be paid to the sodium content of the feed on increasing the formula by concentration method. In infants with severe CHD and failure to thrive, formula density should not exceed 0.8  Kcal/ml. Severely malnourished CHD infants may develop lactase deficiency and  thus use of soya based infant formulas is suggested.

Increased calorie density of a formula may be achieved through .supplementation with carbohydrate or fat module. Addition of glucose and lipid maintains a lower renal solute load and osmolality. On adding more than one module component, maintenance of calorie distribution is gradual and stepwise. Care is to be taken that with supplementation the percentage of calories from proteins does not fall to less than 6-7 (energy percent or percentage of energy). Breast milk feeding/expressed breast milk is the best food for the infant. Breast milk contains 0.66 Kcal/ml; although provides nutritional and immunologic advantages it is not able to meet adequate calorie and protein intake. Thus breast-feeding may be alternated with high calorie density formula to ensure total intake of 120-140 Kcal/kg /day.


Related Discussions:- Formula concentration and supplementation - calorie density

Find equilibrium potential of a particular ion, Which of the following is N...

Which of the following is NOT required to determine equilibrium potential of a particular ion? Select one: size of the ion valence of the ion concentration gradient for

Function of lipids, FUNCTIO N OF LIPIDS Fats are storage products ...

FUNCTIO N OF LIPIDS Fats are storage products of both plants and animals. I n plants , fats are commonly stored in spores and seeds while in animals they are sto

#Types of Blastula, Give a detailed description of stereoblastula, please ?...

Give a detailed description of stereoblastula, please ?#

Favus, Favus Fowl favus is a superficial, chronic, sporadic mycotic in...

Favus Fowl favus is a superficial, chronic, sporadic mycotic infection of birds caused mainly by Trichophyton gallinae. Very rarely Trichophyton simii is also involved in the

Vertebrates & invertebrates, Evolution of vertebrates and invertebrates ner...

Evolution of vertebrates and invertebrates nervous system

Respiration in insect - cockroach, RESPIR A TIO N IN INSECT (COCKROACH) ...

RESPIR A TIO N IN INSECT (COCKROACH) - Respiration is direct. So metabolic rate is high. This system is related to each cell of the body so respiratory pigment is ab

What do you mean by maxilla, Q. What do you mean by Maxilla? The maxill...

Q. What do you mean by Maxilla? The maxilla has ample keratinized tissue that covers the entire palate. This tissue is well-attached and more difficult to mobilize. Nevertheles

Disorders of liver, DISORDERS OF LIVER: In the foregoing  sections and...

DISORDERS OF LIVER: In the foregoing  sections and sub-sections we have discussed about the common disorders of upper and lower gastrointestinal  tract. Now we shall discuss

Microscopy, how to identify in contaminants and aldultrants in pure ingredi...

how to identify in contaminants and aldultrants in pure ingredients

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd