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Q. Food texture and Gas formers?
Food texture: Recent studies indicate that strict omission of fibre is of no help on a peptic ulcer patient. The recurrence of peptic ulcer was observed to be much lower in individuals on high soluble fibre diet. This has also been attributed to increased salivation due to increased chewing which has shown to have a buffering effect.
Gas formers: Omitting a number of foods routinely because of their repulation of being gas formers has also been questioned. Clinical observations have shown that tolerance for avariety of standard foods is highly individual. Puilses, soya bean, cabbage,. Cauliflower, onions, peas, apple, watermelon are some of the foods identified.
Peptide bond formation is catalyzed by peptidyl transferase. The carboxyl end of the amino acid bound to the tRNA in this reaction and in the P site is uncoupled from the tRNA a
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economic importance
Gluconeogenesis: When diet is deficient incarbohydrates. Glucose or glycogen is formed from noncarbohydrate compounds principally from certain amino acids and the glycerol of
Two major objectives must be achieved to treat IE effectively. The infecting micro-organism in the vegetation must be eradicated. Also, invasive, destructive intracardiac and foca
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