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Q. Food texture and Gas formers?
Food texture: Recent studies indicate that strict omission of fibre is of no help on a peptic ulcer patient. The recurrence of peptic ulcer was observed to be much lower in individuals on high soluble fibre diet. This has also been attributed to increased salivation due to increased chewing which has shown to have a buffering effect.
Gas formers: Omitting a number of foods routinely because of their repulation of being gas formers has also been questioned. Clinical observations have shown that tolerance for avariety of standard foods is highly individual. Puilses, soya bean, cabbage,. Cauliflower, onions, peas, apple, watermelon are some of the foods identified.
Define Historical Development of Food Processing? Food processing began thousands of years ago to help people keep food through the lean seasons. Several methods of preserving
Q. What are the colors (of the electromagnetic spectrum) absorbed by plants? What would happen to photosynthesis if the green light waves that reach a vegetable were blocked? C
Influence of LV Function : LV functions, whether normal or impaired is important while selecting a patient for CABG and for long-term results of surgical revascularisation. If le
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Q. Define the Role of Protein and Purines? Cellular materials of plants, grams and legumes and animal glandular organ meats (liver, pancreas brain, kidneys) contain nucleoprote
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