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Q. Food texture and Gas formers?
Food texture: Recent studies indicate that strict omission of fibre is of no help on a peptic ulcer patient. The recurrence of peptic ulcer was observed to be much lower in individuals on high soluble fibre diet. This has also been attributed to increased salivation due to increased chewing which has shown to have a buffering effect.
Gas formers: Omitting a number of foods routinely because of their repulation of being gas formers has also been questioned. Clinical observations have shown that tolerance for avariety of standard foods is highly individual. Puilses, soya bean, cabbage,. Cauliflower, onions, peas, apple, watermelon are some of the foods identified.
supernatentmeans what
Biological effects: Aflatoxins are acute hepatotoxins and are known to be carcinogenic in some animal species as rat. Aflatoxin B1 is acutely toxic and is responsible for liver nec
Omnispective Classification This is the extension of the concept of natural classification put forward by Black Welder (1967). The approach seems quite realistic and pragmatic.
Q. What are the major cellular features of the beings of the plant kingdom? The typical plant cells are eukaryotic (have nucleus), photosynthetic (use light to make food) and a
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With your understanding of bone and muscle tissue (cells and the extracellular material) discuss two lifestyle factors (one for bone and one for muscle) that affect the growth, dev
Explain the Coenzyme in enzyme catalyzed reactions? Thiamin functions as the coenzyme thiamin pyrophosphate (TPP) in the inetabolism of carbohydrates and branched- chain amino
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Q. Explain Culture Characteristics of Molds? The gross appearance of a mold growing on a food often is sufficient to indicate its class or order. Some molds are loose and fluff
Determine the maximum crop yield In determining maximum crop yield it was thought that a given plant let us say corn, is only inherently capable of producing a given amount of
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