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Q. Fluid management in Diarrhoea?
Fluid management: The key to diarrhoea management is the early replacement of fluid lost in the stools through intravenous or oral route. While severe cases need administration of dextrose and electroIyte solutions intravenously; mild to moderate cases can be managed at home. The patient can be easily managed by giving any fluid at home e.g. coconut water, buttermilk, salted rice kanji, lemon sugar salt beverage or weak tea. This is commonly referred to as the Oral rehydration therapy (ORT), Let us read more about ORT.
Explain the Swab Method? Swab method is the oldest and widely used method in food and dairy industry and was developed by W.A. Manheimer and T. Ybanez in 1917. A sterile cotton
Counter current flow - Respiration Each filament has an upper and a lower row of flat lamellae. The lamellae of successive filaments are in close contact. Gas exchange takes p
What is the Importance of vitamin b2 As a prosthetic group of the flavin enzymes, vitamin B 2 is involved in the reactions of almost all nutrients of plants and animals. They
Define National Programmes Targeting Children and Adolescents? Two programmes specially target children and adolescents as a vulnerable group. These are: a) Mid Day Meal Pro
ae there non-parasitic viruses?
Bac t e r i a l diseases C o lisepticemia Colisepticemia, also known as colibacillosis caused by Escherichia coli, is the commonest disease condition in ill-mana
Why are trees green? It is because leaves have chloroplasts, which have a green pigment, which also have chlorophyll in them. They are used for conducting photosynthesis, which
What is Knot tying Once the suture is satisfactorily placed, it must be secured with a knot. The instrument tie is used most commonly in cutaneous surgery. The square knot is t
Which of the following is TRUE about the properties of aqueous solutions? Select one: a. A pH change from 5.0 to 6.0 reflects an increase in the hydroxide ion concentration (
Q. Microorganisms on On basis of nutrient degradation capacity? On basis of nutrient degradation capacity: - Proteolytic: Microorganisms, which are capable of protein degra
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