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Define Clinical Significance and Risk Factors for Drug-Nutrient interactions?
We are already aware of the fact that poor nutritional status can impair drug metabolism and the drug treatment can have a detrimental effect on the nutritional status. Not all drug-nutrient interactions are clinically significant. In many instances, any losses in nutrient availability or drug action will be small in scale and may be of short duration. Drugs, which are most likely to have diuretic implications, are those which:
Adaptation is the tendency of an organism to suit its environment; one of the main points of Charles Darwin's theory of evolution by the natural selection: organisms adapt to thei
Roots have no chlorophyll and grow in darkness. So how do roots obtain their food? Food made in the leaves is transported to the roots in the phloem of the vascular bundles.
What is the effect of physical activity on health? The Surgeon General's report (1996) summarizes the effects of physical activity on health as follows. Overall Mortality: H
description on characteristics of pisces fish
Single Cell Proteins (SCP) The term SCP was coined by Prof. Caroll Wilson (MIT) in 1966. It means the proteins obtained from microbial sources, i.e. algae, fungi, bacteria,
Q. Why are vaccines used in the prevention but not in the treatment of infections? Why can antivenom serums be used in prevention and treatment? Vaccines are not used in the tr
Q. Extractive use of biodiversity? This includes direct use such as harvesting of wild plant species for use as food, fuel, fodder, fibre, shelter or medicine and hunting anima
Q. Complications of diverticular disease? The many complications of the disease include the 'following conditions: • A perforation (hole) in the intestine leading to perito
Q. Describe the effects of insulin on carbohydrate metabolism? Insulin promotes muscle glucose uptake and metabolism. In presence of insulin muscle cells take up glucose and us
Define the Reaction to Food Additives? Food additives such as preservatives, flavour enhancers and colouring agents have been linked to adverse food reactions. Additives implic
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