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Let us recall briefly what all we have learnt about fire hazards in this unit. Fire accident can happen due .to a number of reasons, like, flammable liquids, faulty electrical and gas installations, etc. Three factors, fuel, ignition and oxygen are essential for fire to take place. Therefore, it is advisable to control at least one of these to prevent fire hazard.
The fires are classified into five main categories depending upon their nature. The laboratory in charge should be aware of all precautioning procedures like fire alarms, fire escapes, fire barriers etc, in case of an outbreak of fire. The staff should be trained in using different types of fire extinguishing devices like, fire extinguishers, blankets, buckets, etc. The laboratory staff should be able to judge the class of fire and act accordingly. This will help in preventing any casualty in the work place.
Enzyme immobilizatio:- The attachment of an enzyme to a solid matrix so that it cannot escape but can still act on its substrate. .
Sterols- steroids containing an alcoholic group at C-3 position and a side chain of 8 to 10 carbon atoms at c-17
Which is NOT true about the concentration of methane gas in the atmosphere: It is generated as a byproduct of refrigerants and aerosols
What are some faqs about the mineral Bloodstone.
Explain the Small Intestine The small intestine is continuous with the stomach at the pyloric sphincter and leads into the large intestine at the ileocdic valve. It is about 2
what is an easy way to learn everything about photosynthesis?
Procedure 1. Soak the emptied glassware in disinfectant or liquid soap solution overnight. If you use disinfectant, dip the glassware in soap solution before washing, Rub clean
would quartzite or sandstone break more easily. please explain
Handling of Chemicals : Laboratory technicians who work in laboratories, need to be aware of the potential danger of the substances they handle. In the case of those working in ch
Soil Types of India Soils were classified as urvara (fertile) and anuvara or usara (barren) in the ancient period. The soils were then given local names by cultivators like, M
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